Executive Chef 2

Sodexo Group; Dolphin Cove (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Sodexo Corporate Services is looking for a Resource Executive Chef 2 to support dining accounts in Connecticut, Massachusetts, and New York. This temporary position involves hands-on cooking, managing menu planning, and leading culinary teams within a variety of dining formats, offering opportunities for both personal and professional growth.

Benefits

401(k) Plan with Matching Contributions

Medical, Dental, and Vision Care

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• At least 2 years of relevant experience in food or culinary services.
• Experience in restaurants, fast food, catering, or institutional services required.

Responsibilities

• Menu planning and ordering for cafes and catering.
• Leading and training culinary employees.
• Hands-on cooking about 80% of the time.

Skills

Positive attitude

Commitment to quality

Education

Associate's Degree or equivalent experience

Job description

Role Overview

Sodexo Corporate Servicesis seeking an Resource Executive Chef 2 to join our team to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT.

About a Resource Role with Sodexo

Resource Roles are temporary assignments for up to 1 year with the possibility of permanent placement. Resource employees are covering for Managers that may be out on vacation, sick, workman's comp, FMLA. or Extended LOA, new account openings and closing, and large catering events in the district. Resource employees can immediately post to permanent positions immediately after being hired.

Must have a valid drivers license

Incentives

Predominately a M-F schedule with some evenings and weekends

What You'll Do

• Menu planning
• Ordering
• Inventory
• Hands on Cooking about 80% of the time
• Leading and training hourly culinary employees
• Catering production

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients, and colleagues
• Absolute pride in the quality of our food service and presentation

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.