Executive Chef 2

Sodexo Group; Boston (MA); On-site; USD 55,000 - 90,000; Full time

Job summary

Sodexo Group is hiring an Executive Chef 2 for its team at Beth Israel Deaconess Medical Center in Boston, MA. The role entails leading culinary operations, ensuring food safety, and mentoring staff in a high-paced hospital environment. Candidates should possess strong culinary skills, leadership experience, and a passion for innovative dining experiences.

Benefits

401(k) Plan with Matching Contributions

Medical, Dental, Vision Care

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years management experience in culinary services.
• High end catering and dining experience preferred.
• Culinary training and certifications are a plus.

Responsibilities

• Implement and maintain food safety standards.
• Coach and mentor staff in culinary processes.
• Prepare orders and manage inventory for patient feeding.

Skills

Culinary expertise

Leadership

Communication

Creativity

Education

Associate's Degree or equivalent experience

Job description

Role Overview

Sodexo is seeking an Executive Chef 2 based atBeth Israel Deaconess Medical Center, inBoston, MA.In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital.

Beth Israel Deaconess Medical Center (BIDMC) is part ofBeth Israel Lahey Health, a health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. BIDMC is a world-class teaching hospital of Harvard Medical School and is in the heart of Boston.

What You'll Do

• implement and maintain processes and safety standards for the food services team
• maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
• effectively coach, mentor, and train staff
• prepare orders and maintain appropriate inventory
• bring innovative and fresh ideas for retail, catering and patient services
• cultivate effective interpersonal relationships with patients, customers, and clients in hospital

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills
• high end catering and dining experience and a passion for culinary arts
• a production culinary background, ideally in a fast paced environment: up-scale restaurant/retail/catering
• culinary training and certifications/education is a plus

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.