Executive Chef

Resort Lifestyle Communities; Wichita, Northern (KS, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive pay

Pay-on-demand

Benefit stipend

Life Insurance

Disability Insurance

HSA/FSA/LSA

Identity protection

Paid time off

401(k) with match

Job summary

Resort Lifestyle Communities seeks an Executive Chef for Reflection Ridge Retirement, an Independent Senior Living community. You will lead a Culinary and Dining team, delivering scratch-made meals and a luxury, flexible Signature Freedom Dining program with exceptional service.

You will guide operations from prep to planning, build connections with residents, and ensure top-tier dining experiences every day through hands-on leadership and resident feedback integration.

Qualifications

• Must be at least 21 years old.
• Proven leadership experience in culinary preparation and supervising a team.
• Flexibility with schedule: Sunday–Thursday with additional evenings, weekends, holidays.
• Education: High school diploma or GED; culinary degree preferred.
• Technical skills: basic proficiency in Microsoft Excel and Outlook.
• Professionalism: strong English communication and service-minded attitude.
• Resident-focused: handle feedback calmly and professionally.
• Certifications: ServSafe Manager or ability to obtain within 90 days; local food handler permits as required.

Responsibilities

• Oversee daily culinary operations and ensure scratch-made meals with quality presentation.
• Lead by example in a hands-on kitchen, upholding food safety and hygiene standards.
• Train, coach, and develop Culinary and Dining teams; coordinate with Dining Room Supervisor for meal service.
• Manage ordering, receiving, inventory, vendor relationships, and daily invoicing.
• Engage residents with monthly Chef chats and adapt menus based on feedback.
• Create weekly labor schedules and enforce uniform and safety requirements.

Skills

Leadership

Culinary expertise

Team supervision

Flexibility

English communication

ServSafe cert

Education

High school diploma or GED

Culinary degree (preferred)

Tools

Excel

Outlook

Job description

At Resort Lifestyle Communities (RLC)- Reflection Ridge Retirement, serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

• Happy Employees
• Happy Residents
• Full Occupancy
• On-Budget Operations

About the Role

At Reflection Ridge Retirement, we are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.

Key Responsibilities

• Guide and immerse yourself in the daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
• Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
• Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
• Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
• Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
• Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.

What We’re Looking For

We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:

• Must be at least 21 years of age.
• Proven leadership experience in culinary preparation, cooking, and supervising a team.
• Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
• Education: High school diploma or GED required; culinary degree or related higher education preferred.
• Technical skills: Basic proficiency in Microsoft Excel and Outlook.
• Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
• Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
• Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).

Benefits for Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Lead with Heart?

Bring your servant heart to a place that feels like family.