Executive Chef

Lancer Hospitality; Whitfield (MS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM benefits

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking an Executive Chef to join our healthcare team in Whitfield, Mississippi. You will lead kitchen operations, design menus, and ensure delicious, healthy meals for clients across services.

The role emphasizes staff hiring/training, food purchasing, and schedule management, with opportunities to influence patient meals and quality standards in a healthcare setting.

Qualifications

• At least one year of prior experience in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Responsibilities

• Help to hire and train new staff, and attend training sessions and meetings when required.
• Assist in the purchase of food and design of menus.

Skills

Leadership

Communication

Schedule management

Cooking from scratch

Education

ServSafe HACCP certification

Job description

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Job Reference Number: 40575, Employment Type:Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Whitfield, Mississippi (US-MS)

The Role at a glance:

We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Whitfield. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you\'ll be doing:

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we\'re looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you\'ll be working:

Mississippi State Hospital - Whitfield

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you\'ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Jackson Mississippi