Executive Chef

The George Washington Hotel and Event Venue; Washington (Washington County); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player seeks a passionate Executive Chef to lead culinary operations at a prestigious venue in Washington, PA. This full-time role offers the opportunity to showcase your culinary creativity and leadership skills while delivering exceptional dining experiences. As the Executive Chef, you will manage kitchen operations, plan menus, and oversee food preparation, ensuring that every dish meets the highest standards of quality and presentation. Join a dynamic team in a vibrant environment where your culinary expertise will shine and contribute to memorable events and gatherings.

Qualifications

• Strong culinary arts skills and experience in menu planning.
• Leadership abilities to manage kitchen staff effectively.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality culinary experiences.
• Plan and create menus while managing food preparation and staff.

Skills

Culinary Arts

Food Preparation

Menu Planning

Leadership

Creativity

Food Safety and Sanitation

Communication

Organizational Skills

Ability to handle pressure

Education

Certification from a culinary institution

Equivalent experience

Job description

The George Washington Hotel and Event Venue Washington, PA

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General Manager/ Director of Sales at The George Washington Hotel and Event Venue

Company Description

Role Description

This is a full-time Executive Chef role located on-site at The George Washington Hotel and Event Venue in Washington, PA. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and creation, food preparation, staff management, and ensuring high-quality culinary experiences for guests.

Qualifications

• Culinary Arts, Food Preparation, and Menu Planning skills
• Leadership and Staff Management skills
• Creativity and Innovation in culinary creations
• Experience in event catering and large-scale dining operations
• Food Safety and Sanitation knowledge
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Certification from a culinary institution or equivalent experience

Seniority level

Director

Employment type

Full-time

Job function

Management and Manufacturing