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Oakmont Management Group is seeking an Executive Chef to lead a full scratch kitchen in a senior living environment. The role emphasizes seasonal menu development, resident-focused dining experiences, and strong cost controls to ensure quality and efficiency across a multi-community platform.
You will supervise culinary teams, ensure compliance with health standards, and collaborate with residents and staff to deliver exceptional food experiences in a dynamic living community setting.
Pay Range: $79,310 - 89,077 (DOE) Annually
Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.
We are not looking for good, because we thrive on greatness.
Our singular driving goal is to provide the best and freshest cuisine possible.
We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.
Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.
The only thing missing is YOU!
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.