Executive Chef

Oakmont Senior Living

Walnut Creek (CA)

On-site

USD 79,000 - 89,000

Full time

11 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Paid time off
Complimentary meals
Bonus opportunities
Life insurance
401(k) with company match
Employee assistance program

Job summary

Oakmont Management Group is seeking an Executive Chef to lead a full scratch kitchen in a senior living environment. The role emphasizes seasonal menu development, resident-focused dining experiences, and strong cost controls to ensure quality and efficiency across a multi-community platform.

You will supervise culinary teams, ensure compliance with health standards, and collaborate with residents and staff to deliver exceptional food experiences in a dynamic living community setting.

Qualifications

  • Experience leading a full scratch kitchen in a senior culinary role.
  • Ability to craft seasonally curated menus and guest-focused experiences.
  • Proven track record of managing food, labor and product costs.
  • Strong leadership and staff development skills.

Responsibilities

  • Lead and oversee a full scratch kitchen achieving flawless dishes.
  • Develop seasonal menus aligned with resident needs and company standards.
  • Control fixed costs and optimize ingredient usage and waste.

Skills

Full Scratch Kitchen leadership
Menu development
Cost control
Staff development
Guest-focused service
Operations management
Team collaboration

Education

Executive kitchen leadership experience

Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $79,310 - 89,077 (DOE) Annually

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:
  • Innovators who don’t follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who don’t shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
What we offer:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance
What we request:
  • The ability to learn, grow and evolve
  • Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef
Executive Chef

Ivy Living • Santa Ana (CA)

On-site
USD 75,000 - 80,000
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, HOL
Complimentary Meals
+6
Executive Chef
Executive Chef

Ivy Living • Walnut Creek (CA)

On-site
USD 79,000 - 89,000
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, and
Complimentary Meals
+7
Executive Chef
Executive Chef

Ivy Park at Otay Ranch • Walnut Creek (CA)

On-site
USD 79,000 - 89,000
Medical benefits
Dental benefits
Vision benefits
+5
Executive Chef- Redwood City
Executive Chef- Redwood City

Oakmont Senior Living • Redwood City (CA)

On-site
USD 84,000 - 90,000
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holi
Complimentary Meals
+4
Temporary Executive Chef
Temporary Executive Chef

Oakmont Senior Living • Folsom (CA)

On-site
USD 72,000 - 85,000
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, HOL
Complimentary Meals
+5
Executive Chef- Redwood City
Executive Chef- Redwood City

Oakmont Management Group • Mountain View (CA)

On-site
USD 84,000 - 90,000
Medical benefits
Dental benefits
Vision benefits
+6
Executive Chef- Redwood City
Executive Chef- Redwood City

Oakmont Management Group • Menlo Park (CA)

On-site
USD 84,000 - 90,000
Medical benefits
Dental benefits
Vision benefits
+6
Executive Chef- Redwood City
Executive Chef- Redwood City

Oakmont Management Group • Redwood City (CA)

On-site
USD 84,000 - 90,000
Medical benefits
Dental & Vision coverage
Paid time off
+5
Executive Chef
Executive Chef

Oakmont Management • Camarillo (CA)

On-site
USD 79,000 - 82,000
Medical benefits
Dental & Vision
Vacation & holidays
+2
Cook
Cook

Ivy Living • Santa Clara (CA)

On-site
USD 30,000 - 33,000
Medical, dental, and vision benefits
Vacation, personal day, sick pay, andH
Bonus opportunities
+5