Executive Chef

Turnberry Ocean Colony; Sunny Isles Beach (FL); On-site; USD 70,000 - 120,000; Full time

Job summary

A leading company in luxury hospitality is seeking an experienced Executive Chef to lead culinary operations. This full-time, on-site role includes overseeing menu planning, kitchen staff management, and ensuring the highest standards of food quality and service. The position requires extensive culinary experience and a strong background in luxury dining to provide residents with a memorable dining experience.

Benefits

401(k) Retirement Plan

Health, Dental, and Vision Insurance

Paid Time Off

Holiday Bonus

Performance Bonus

Qualifications

• 10+ years of progressive culinary experience, including luxury kitchens.
• Proven success as Executive Chef or in senior leadership roles.
• Strong knowledge of food safety and compliance.

Responsibilities

• Oversee kitchen operations to ensure quality food and service.
• Develop innovative menus reflecting luxury standards.
• Manage inventory, costs, and collaborate on culinary concepts.

Skills

Leadership

Culinary Expertise

Menu Development

Food Safety Standards

Budget Management

Team Supervision

Creativity

Education

Associate’s degree or higher in Culinary Arts

Job description

Direct message the job poster from Turnberry Ocean Colony

Talks about #culture #teamwork #leadership #hospitality #human resources #recruitment #HRbusinesspartner

Job Summary:

We are seeking an experienced and passionate Executive Chef to lead the culinary operations at Turnberry Ocean Colony. This full-time, on-site role is responsible for ensuring the highest standards of food quality, creativity, and service are consistently delivered. The Executive Chef will oversee menu planning, ingredient sourcing, kitchen staff leadership, budgeting, and compliance with all health and safety regulations. This role is key to providing a refined and memorable dining experience for our residents.

Key Responsibilities

• Oversee all kitchen operations to ensure excellence in food quality, presentation, and service
• Develop and implement innovative menus that reflect luxury standards and highlight seasonal, locally sourced ingredients
• Lead, train, and mentor kitchen staff, fostering a positive, efficient, and professional work environment
• Manage food and kitchen inventory, ordering, and cost controls in alignment with budgetary guidelines
• Collaborate with leadership on new culinary concepts, special events, and promotional initiatives
• Ensure full compliance with health, sanitation, and safety regulations; maintain a clean and organized kitchen
• Drive creativity and continuously evolve the dining experience through menu enhancements and presentation
• Supervise kitchen finances and labor schedules
• Train junior personnel and maintain high standards of culinary execution
• Play a key role in launching new dining concepts and operational improvements

Qualifications:

• Associate’s degree or higher in Culinary Arts (or equivalent professional certification)
• 10+ years of progressive culinary experience, including roles in high-volume or luxury kitchens
• Proven success as an Executive Chef or in a senior leadership culinary role
• Experience supervising and developing kitchen teams
• Demonstrated success in budget management, cost control, and procurement
• Experience opening new restaurants or launching new dining concepts strongly preferred
• Expertise in gourmet cooking, menu development, and food presentation
• Strong working knowledge of food safety standards and kitchen compliance
• Excellent leadership, organizational, and interpersonal communication skills
• Ability to thrive in a dynamic, fast-paced environment
• Experience in high-end residential or luxury dining is a significant plus
• 401(k) Retirement Plan
• Health, Dental, and Vision Insurance
• Paid Time Off
• Holiday Bonus
• Performance Bonus

Turnberry Ocean Colony is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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