Executive Chef

Melton Hospitality Advisors; State College, DuBois (Centre County, Clearfield County); On-site; USD 85,000 - 95,000; Full time

Job summary

Join a renowned establishment as an Executive Chef, leading a talented team in a fast-paced, fine-dining environment. This role offers the opportunity to create extraordinary dining experiences while managing operations and ensuring quality. Enjoy a competitive salary and benefits package, and be part of a dynamic culinary journey.

Benefits

Medical Insurance

Vision Insurance

401(k)

Qualifications

• 5+ years of progressive culinary experience in a 4 or 5-star property.
• Mastery of all cooking techniques and kitchen management skills.

Responsibilities

• Oversee production, purchasing, scheduling, and food safety across multiple outlets.
• Lead and motivate a diverse team of chefs and cooks.

Skills

Culinary Vision

Leadership

Communication

Education

ServeSafe Certification

Job description

Job Summary

Join our client’s team as an Executive Chef! We are seeking a culinary visionary passionate about creating extraordinary dining experiences. This role is ideal for someone who thrives in a fast-paced, fine-dining environment yet can handle approachable cuisine.

Compensation

Base pay range: $85,000.00/yr - $95,000.00/yr plus Bonus and Benefits. This range is provided by Melton Hospitality Advisors. Your actual pay will depend on your skills and experience — discuss with your recruiter for more details.

Why Join Us?

• Be part of a renowned establishment committed to excellence.
• Work in a dynamic, creative environment where your culinary talents shine.
• Lead a talented team and influence our culinary offerings.
• Enjoy a competitive salary and benefits package.

Key Responsibilities

• Operational Leadership: Oversee production, purchasing, scheduling, and food safety across multiple outlets.
• Team Management: Lead and motivate a diverse team of chefs and cooks, fostering collaboration and high performance.
• Quality Control: Ensure consistency and superior quality in daily food production.
• Administrative Support: Assist with administrative tasks and budget management for multiple outlets.

Qualifications

• 5+ years of progressive culinary experience in a 4 or 5-star property.
• Mastery of all cooking techniques and kitchen management skills.
• Expertise in menu development, high-volume catering, and fine dining.
• Strong communication skills with leadership abilities.
• ServeSafe Certification required.

Additional Details

Seniority level: Director

Employment type: Full-time

Industry: Hospitality

Inferred benefits include medical insurance, vision insurance, and 401(k).

Interested candidates can apply now to be part of our culinary journey!