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Executive Chef

Aladdin Campus Dining

St. Louis (MO)

On-site

USD 60,000 - 90,000

Full time

3 days ago
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Job summary

Aladdin Campus Dining seeks an experienced Executive Chef for its Education team in St. Louis, MO. In this role, you'll oversee meal preparation, ensure food quality, and manage culinary staff to provide nutritious dining options for university students. This full-time position offers competitive compensation and comprehensive benefits, supporting your career development in a growing environment focused on healthy, delicious food.

Benefits

Medical (FT Employees)
Dental
Vision
Commuter Benefits
401k
Paid Time Off
Tuition Reimbursement
Holiday Pay

Qualifications

  • Minimum of three years of progressive culinary experience.
  • Experience with budget statements.
  • Proficient in Microsoft software programs.

Responsibilities

  • Supervise food production process including meal preparation and sanitation.
  • Develop standardized recipes to meet food quality and cost objectives.
  • Plan and execute special events.

Skills

Culinary Experience
Microsoft Software Proficiency
Budget Management

Education

Associate’s Degree in Culinary Arts

Job description

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2 days ago Be among the first 25 applicants

Join to apply for the Executive Chef role at Aladdin Campus Dining

Job Reference Number: 31407

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Aladdin-Campus-Dining

State: Missouri (US-MO)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Education team in St. Louis, MO. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.

Where you'll be working:

University of Missouri- St. Louis

Compensation Range

Compensation starts at $60,000/year and goes up based on experience

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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