Executive Chef

Clubatsnoqualmieridge; Solon (OH); On-site; USD 75,000 - 110,000; Full time

Job summary

Arcis Golf is seeking a Chef leader at Signature of Solon Country Club in Solon, OH. The role directs all kitchen operations, ensures quality and margin targets, and oversees menu creation for events and daily features while aligning with brand standards and safety regulations.

The ideal candidate has prior chef leadership experience, strong planning and communication skills, and the ability to manage a high-volume kitchen in a members club environment.

Qualifications

• Previous experience in a Chef leadership role.
• High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Strong verbal and written communication skills.

Responsibilities

• Direct and coordinate activities of the culinary department, lead the culinary team and maintain operational standards.
• Responsible for $1MM+ in total Food & Beverage Revenue.
• Ensure compliance with national programs and inventory procedures.
• Review guest and member feedback and implement action plans.
• Create and execute menus for events and daily features.
• Maintain kitchen cleanliness and sanitary standards; ensure compliance with laws.

Job description

Club Location:Signature of Solon Country Club - Solon, OHArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits. Responsible for $1MM+ in total Food & Beverage Revenue. Reports to the General Manager.Primary ResponsibilitiesEnsure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.Responsible for selection, development and retention of talented culinary staff.Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.Engineer all menus items to ensure quality and proper margins.Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.Creates menus as needed for events, custom events, daily features and so on.Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.Maintains constant communication between departments and keeps other departments informed about special programs and events.Works closely with the F&B Director in programming and overall restaurant success.QualificationsPrevious experience in a Chef leadership roleHigh school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.Strong attention to detail, planning and organizational skillsExperience supervising others and leading a teamStrong verbal and written communication skillsWorking ConditionsWill often be required to work nights, weekends and holidays.Certification and/or License Requirement:Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.