Executive Chef

CANTINA MONARCA; Seattle (WA); On-site; USD 90,000 - 120,000; Full time

Job summary

CANTINA MONARCA in Greater Seattle seeks an Executive Chef passionate about modern Mexican cuisine. The ideal candidate will manage kitchen operations, develop menus, and mentor staff. This role offers a competitive salary with additional benefits including PTO and relocation assistance, perfect for those seeking growth in a successful culinary environment.

Benefits

Medical benefits

Bonus plan

PTO

Relocation assistance

Qualifications

• Experience with Michelin-rated Mexican cuisine required.
• Passionate about cooking with fresh, high-quality ingredients.
• Management approach should be positive and optimistic.

Responsibilities

• Helm the kitchen including menu development and line staff mentorship.
• Ensure financial accountability of the kitchen operations.
• Manage BOH administration and oversee staff training.

Skills

Culinary management

Ingredient-driven cuisine

Spanish language

Job description

1 week ago Be among the first 25 applicants

This range is provided by CANTINA MONARCA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$90,000.00/yr - $120,000.00/yr

A new opportunity from BMRS Hospitality Recruitment

EXECUTIVE CHEF AT CANTINA MONARCA IN GREATER SEATTLE, WA!

Cantina Monarca offers a progressive take on traditional Mexican cuisine with a coastal, authentic flair. The menu features locally sourced and premium fresh ingredients, including handmade tortillas, wagyu skirt steak asada, and sushi grade hamachi ceviche. Culinary offerings are complemented by an elevated tequila lounge highlighting specialty tequila and mezcal cocktails. The interior is eloquently designed with hand-placed stones, awe-inspiring light fixtures, free-form wood, and lush greenery, designed by internationally renowned architect Gulla Jonsdottir.

Cantina Monarca opened to acclaim in 2023 and is part of elev8 Hospitality Group, a second-generation family-owned business founded by hospitality entrepreneur Bernie Garcia. elev8 Hospitality features local favorite Moctezuma’s restaurants with future growth plans on the horizon!

The team is looking for an Executive Chef who is passionate about ingredient-driven Mexican cuisine! This role will be helming the kitchen, including menu development, leading and mentoring line staff, BOH administration, and financial accountability. elev8 prides itself on being a high-energy, positive, and optimistic group. Ideal candidates should have a similar management approach, be fully versed in progressive Mexican cuisine, and comfortable speaking Spanish. Experience with elevated Mexican cuisine in Michelin-rated, James Beard recognized, and/or World’s 50 Best restaurants is required. This is an excellent opportunity for a Chef seeking tangible growth as the brand expands!

Compensation includes a competitive base salary in the $90-$110k range, with room to increase up to $120k for candidates with proven extensive experience in modern Mexican cuisine within respected Michelin, World's 50 Best, or James Beard recognized kitchens. Additional benefits include a bonus plan, medical benefits, PTO, and relocation assistance.

Please do not reach out directly to Cantina Monarca.

Qualified applicants will be contacted.

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Brad Metzger Restaurant Solutions (BMRS), a Southern California-based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs, and distinguished private chef clients. www.restaurant-solutions.com

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Food and Beverage Services, Restaurants, and Hospitality

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Inferred from the description for this job

Medical insurance

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