Executive Chef

Oakmont Senior Living

Roseville (CA)

On-site

USD 80,000 - 84,000

Full time

8 days ago

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
Vacation & personal days
Sick pay & holidays
Complimentary meals
Bonus opportunities
401(k) with company match
Life insurance

Job summary

Oakmont Management Group, based in Irvine, California, is seeking an Executive Chef for a full scratch kitchen at our Roseville community. Lead culinary teams, design seasonal menus, and drive exceptional dining experiences for residents.

You will control fixed food and labor costs, partner with residents and staff, ensure food safety, and leverage advanced kitchen tools to deliver outstanding results.

Qualifications

  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
  • Ability to craft seasonally curated menus for diverse resident populations.
  • Proven cost management of food and labor without compromising quality.
  • Strong leadership and relationship-building with staff, residents, and families.
  • Commitment to health, safety, and regulatory compliance.

Responsibilities

  • Lead kitchen operations to deliver flawless dishes on schedule.
  • Develop and execute seasonal menus that delight residents.
  • Manage fixed costs and optimize procurement and waste.
  • Coach and mentor culinary team to achieve excellence.
  • Maintain rigorous food safety standards and training.

Skills

Kitchen leadership
Menu development
Cost control
Staff training
Food safety & sanitation
Resident-focused service

Tools

Full Scratch Kitchen Tools

Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $80,000 to $84,000 annual salary

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.
We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.

YOU!
Who We Are Looking For
  • Innovators who don’t follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who don’t shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences
What We Offer
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance
What We Request
  • The ability to learn, grow and evolve
  • Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costsAbility to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group,

based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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