Executive Chef

Brookdale; Quincy (MA); On-site; USD 55,000 - 80,000; Full time

Job summary

Brookdale is looking for an Executive Chef to lead culinary operations in a vibrant senior living environment. This role emphasizes culinary creativity, teamwork, and high standards of food safety. Benefits include health insurance, retirement plans, and paid time off. Applicants should have an associate's degree and prior kitchen experience.

Benefits

Health insurance (Medical, Dental, Vision)

Retirement plans (401(k))

Paid Time Off and holidays

Life insurance and disability benefits

Tuition reimbursement

Qualifications

• ServSafe certification and food handling licenses required.
• 2-4 years of related experience preferred.

Responsibilities

• Oversee kitchen operations and supervise culinary staff.
• Ensure quality and presentation of meals.
• Develop and standardize recipes and menus.

Skills

Culinary Creativity

Leadership

Sanitation Standards

Menu Development

Education

Associate’s degree or equivalent

Job description

Join to apply for the Executive Chef role at Brookdale.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity, Brookdale is seeking a passionate Executive Chef. If you love culinary creativity but prefer to avoid late nights and hectic weekends, this role offers an excellent opportunity. You will lead a team, develop menus based on resident feedback, and ensure high standards of sanitation and food safety. Join us to make a positive impact on seniors' lives and experience the unique environment of senior living dining.

Benefits include:

• Health insurance (Medical, Dental, Vision)
• Retirement plans (401(k))
• Paid Time Off and holidays
• Life insurance and disability benefits
• Additional voluntary benefits and tuition reimbursement

Responsibilities:

• Oversee daily kitchen operations and supervise culinary staff
• Ensure quality and presentation of meals for breakfast, lunch, and dinner
• Develop and standardize recipes and menus
• Manage inventory, food costs, and safety compliance
• Hire, train, and evaluate kitchen personnel
• Coordinate special events and maintain kitchen cleanliness

Qualifications:

• Associate’s degree or equivalent
• Two to four years of related experience
• ServSafe certification and food handling licenses

Brookdale is an equal opportunity employer. The application window closes within 30 days of posting. Veterans and military spouses are encouraged to apply.