Executive Chef

Tommy Bahama; Plano (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

Tommy Bahama is seeking a seasoned kitchen leader to guide a fast-paced, high-volume operation and mentor a diverse team in delivering scratch cuisine and exceptional guest experiences.

You will manage food quality, cost controls, and kitchen workflow while collaborating with front-of-house and leadership to uphold the brand’s aloha hospitality.

Qualifications

• 5+ years of high-volume culinary/hospitality experience.
• 3+ years of high-volume kitchen leadership experience.
• Current food handler’s card and other certifications as required by law.
• Strong knowledge of food/restaurant service skills across production and service.
• Strong verbal and written communication; able to convey operational information.
• Comfortable using a computer, Windows, Microsoft Office, POS systems and Outlook.

Responsibilities

• Create a relaxed destination by promoting a learning and training environment for kitchen staff.
• Oversee kitchen operations to deliver exceptional culinary experiences for guests.
• Manage expenses to ensure budgetary compliance.
• Communicate monthly financial information (food cost, labor, supplies).
• Support crew by maintaining appropriate staffing levels per sales needs.
• Collaborate with Marketing and Retail during events to drive opportunities.

Skills

High-volume cooking

Leadership

Communication

POS experience

Education

Bachelor’s Degree in Culinary Arts or Hospitality

Tools

Windows

Microsoft Office

POS system

Outlook

Job description

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams.

You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.

Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

• Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
• Set the course – Responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to our Guests
• Build the perfect oasis – Manage individual restaurant expenses ensuring budgetary compliance.
• Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases.
• Support your crew – Maintain appropriate staff levels based on projected sales and business needs
• Proactive in Paradise – Seek out Marketing opportunities within the community and partner with Retail to leverage the Retail/Restaurant relationship during marketing and sales events

ESSENTIALS FOR LIFE IN PARADISE

• You have 5+ years of high volume culinary/hospitality experience
• You have 3+ years of high volume kitchen leadership experience
• You have a current food handler’s card and other certification as required by federal/state/local law
• You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility
• You are comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email
• You have a Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred
• Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
• Scheduled shifts determined by business needs

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [e-mail]. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.