Culinary Lead

Tommy Bahama; Sarasota (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Tommy Bahama is seeking a Kitchen/Restaurant leader to guide and train the team in delivering high-volume culinary and service excellence. This role emphasizes knowledge of menus, recipes, ingredients, and presentation, with a focus on nurturing a learning culture and maintaining aloha spirit.

You will provide feedback, supervise training programs, and ensure standards are met while supporting the business.

Qualifications

• 2+ years of high-volume culinary/hospitality experience.
• Current food handler’s card and other certifications as required by law.
• Knowledge of food production, service, storage and presentation standards.
• Strong verbal and written communication; ability to convey operational information.
• High school diploma or GED.
• Willingness to perform other duties to support the business.

Responsibilities

• Create a relaxed destination – promote a learning and training environment for all kitchen members to ensure culinary and financial success.
• Set the course – ensure knowledge and timely execution of all menus/recipes, including ingredients, preparation methods, and presentation.
• Build the perfect oasis – provide constructive performance feedback and maintain open dialogue with the restaurant team.
• Support your crew – facilitate the implementation of training programs and monitor team performance.
• Adhere to safety expectations and uphold physical requirements where applicable (lifting up to 50 pounds, standing for shifts).

Skills

Culinary/Hospitality Experience

Communication Skills

Leadership Abilities

Food Safety Knowledge

Education

High School Diploma or GED

Job description

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

Mahalo (thank you) for your interest in Tommy Bahama!

BE THE ISLAND GUIDE

• Create a relaxed destination – Promote a learning and training environment for all kitchen member to ensure culinary and financial success
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Build the perfect oasis – Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
• Support your crew – Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs and monitoring team performance

ESSENTIALS FOR LIFE IN PARADISE

• You have 2+ years of high volume culinary/hospitality experience
• You have a current food handler’s card and other certification as required by federal/state/local law
• You have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
• You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility
• You have a high school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

ESSENTIAL PHYSICAL REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently
• Bending/stooping/kneeling required – frequently
• Routine standing for duration of shift
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual
• Scheduled shifts determined by business needs

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.