Executive Chef

STK Phoenix; Phoenix (AZ); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Employee Dining Discounts and/or Onite

Career Development & Limitless Growth

Paid Sick Time

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP is seeking an Executive Chef to lead the Culinary Experience and execute a high-quality menu while maintaining cost efficiency and delivering an exceptional guest experience.

As a culinary leader, you will balance hands-on cooking with team leadership, operational excellence, and collaboration with events and marketing to refresh seasonal offerings and promotions.

Qualifications

• 8+ years of leadership experience in high-volume, full-service dining.
• Ability to lead culinary teams in a fast-paced setting.
• Expertise in kitchen operations, food cost management, and financial accountability.
• Hands-on leadership with ability to work on the line.
• SERV Safe certification and food safety knowledge.
• Experience with POS and inventory systems.

Responsibilities

• Oversee all kitchen operations to ensure high-quality food production.
• Execute all line positions when needed and support during peak hours.
• Lead menu development and seasonal specials.
• Manage food costs, payroll, and inventory for profitability.
• Maintain health and safety standards and compliance.
• Engage with guests as a culinary ambassador and collaborate with events and marketing.

Skills

Culinary leadership

Team leadership

Cost control

Menu development

Food safety

Communication

Hands-on leadership

Tools

Restaurant POS

Inventory systems

Job description

Lead the Culinary Experience at the Global Leader in Vibe Dining!

Why Join Our Team?

• Industry-Leading Compensation Package
  • Up to 25% of the base salary in performance-based bonus potential
  • $16K annually in monthly kicker bonus potential
• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands‑on cooking, team leadership, and operational expertise.

Key Responsibilities

• Culinary Leadership & Execution
  • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
  • Execute all line positions when needed and support the kitchen team during peak hours
  • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
  • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
  • Expedite orders efficiently while maintaining smooth kitchen workflow
• Team Leadership & Development
  • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
  • Inspire and develop chefs, cooks, and kitchen staff through hands‑on leadership and coaching
  • Create and oversee weekly employee schedules, ensuring optimal staffing levels
  • Hold monthly kitchen meetings to address team goals, performance, and feedback
• Operational & Financial Management
  • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
  • Work closely with the purchasing team to ensure the availability of top-quality ingredients
  • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
  • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
• Guest Engagement & Brand Representation
  • Act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
  • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
  • Representing TOG in media appearances, community events, and restaurant promotions

What We’re Looking For

• 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
• Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
• Expertise in kitchen operations, food cost management, and financial accountability
• Strong culinary creativity and menu development skills
• Exceptional leadership, problem-solving, and communication abilities
• Hands‑on approach, with the ability to work on the line and execute all kitchen positions when necessary
• SERV Safe certification and comprehensive food safety knowledge
• Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

If you’re ready to take the next step in your hospitality career, in delivering an unmatched dining experience!

We use eVerify to confirm U.S. Employment eligibility.