Executive Chef

Turnberry Ocean Colony Master Association Inc; NORTH MIAMI BEACH (FL); On-site; USD 70,000 - 120,000; Full time

Job summary

As Executive Chef at a leading culinary establishment in North Miami Beach, you will manage kitchen operations, drive menu innovation, and lead a dedicated team. The ideal candidate will possess extensive culinary experience and leadership skills, ensuring exceptional dining experiences for guests.

Benefits

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Holiday Bonus

Performance Bonus

Executive Allowance

Qualifications

• 10+ years of kitchen experience.
• Proven experience as an Executive Chef in a high-volume setting.
• Experience in budget management and supervising junior chefs.

Responsibilities

• Oversee daily kitchen operations and food quality standards.
• Develop innovative menus and manage inventory.
• Ensure compliance with health regulations.

Skills

Leadership

Culinary Excellence

Creativity

Education

Associate's degree in Culinary Arts

Job description

As the Executive Chef, you will play a pivotal role in driving the success of our culinary operations through effective business management. This position focuses on running the kitchen's strategic and operational aspects, ensuring financial profitability, maintaining high food quality standards, and leading a team of culinary professionals. Your passion, leadership, and innovative approach will be essential in creating unforgettable dining experiences for our residents and guests.

The Executive Chef manages daily kitchen operations, develops menu selections, and ensures proper sanitation and regulatory compliance. This role is a key partner in strategically sourcing restaurant-quality ingredients that align with our company branding.

Key Responsibilities :

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service.
• Develop and implement innovative menus that highlight luxury standards, reflecting seasonal and local ingredients.
• Lead, train, and mentor kitchen staff to foster a positive and efficient work environment.
• Manage inventory, ordering, and cost control to maintain budgetary guidelines.
• Collaborate with management on restaurant concepts, special events, and marketing initiatives.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Drive creativity and innovation in the kitchen, constantly evolving the dining experience.
• Manage finances for kitchen operations
• Produce quality food, oversee menu creation and train junior personnel

Qualifications :

• Associate's degree in Culinary Arts +
• 10+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints
• Proven experience as an Executive Chef or in a similar role within a high-volume restaurant setting.
• Demonstrated success in opening new restaurants or concepts.
• Exceptional leadership skills and a passion for culinary excellence.
• Ability to thrive in a fast-paced, dynamic environment.
Benefits :

Job Description

Job Description

Executive Chef

As the Executive Chef, you will play a pivotal role in driving the success of our culinary operations through effective business management. This position focuses on running the kitchen's strategic and operational aspects, ensuring financial profitability, maintaining high food quality standards, and leading a team of culinary professionals. Your passion, leadership, and innovative approach will be essential in creating unforgettable dining experiences for our residents and guests.

The Executive Chef manages daily kitchen operations, develops menu selections, and ensures proper sanitation and regulatory compliance. This role is a key partner in strategically sourcing restaurant-quality ingredients that align with our company branding.

Key Responsibilities :

• Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service.
• Develop and implement innovative menus that highlight luxury standards, reflecting seasonal and local ingredients.
• Lead, train, and mentor kitchen staff to foster a positive and efficient work environment.
• Manage inventory, ordering, and cost control to maintain budgetary guidelines.
• Collaborate with management on restaurant concepts, special events, and marketing initiatives.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Drive creativity and innovation in the kitchen, constantly evolving the dining experience.
• Manage finances for kitchen operations
• Produce quality food, oversee menu creation and train junior personnel

Qualifications :

Associate's degree in Culinary Arts +

10+ years of kitchen experience

Experience in leading and supervising junior chefs

Experience working within budget constraints

Proven experience as an Executive Chef or in a similar role within a high-volume restaurant setting.

Demonstrated success in opening new restaurants or concepts.

Exceptional leadership skills and a passion for culinary excellence.

Ability to thrive in a fast-paced, dynamic environment.

Benefits :

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Holiday Bonus

Performance Bonus

Executive Allowance

Work Location : In person

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