Executive Chef

Turnberry Ocean Colony; NORTH MIAMI BEACH (FL); On-site; USD 70,000 - 120,000; Full time

Job summary

Turnberry Ocean Colony is seeking an experienced Executive Chef to lead culinary operations in a luxury setting. This role requires expertise in menu development, budget management, and team leadership to ensure the delivery of exceptional dining experiences. Candidates with over 10 years of culinary experience, particularly in high-end environments, will thrive in this position. Competitive benefits include health insurance, a retirement plan, and performance bonuses.

Benefits

401(k) Retirement Plan

Health, Dental, and Vision Insurance

Paid Time Off

Holiday Bonus

Performance Bonus

Qualifications

• 10+ years of progressive culinary experience, including in high-volume or luxury kitchens.
• Proven success as an Executive Chef or in a senior leadership culinary role.
• Experience launching new dining concepts strongly preferred.

Responsibilities

• Oversee kitchen operations to ensure excellence in food quality and service.
• Develop and implement innovative menus reflecting luxury standards.
• Manage food inventory, ordering, and budget controls.

Skills

Leadership

Menu Development

Food Safety Standards

Budget Management

Creativity

Education

Associate’s degree or higher in Culinary Arts

Job description

We are seeking an experienced and passionate Executive Chef to lead the culinary operations at Turnberry Ocean Colony. This full-time, on-site role is responsible for ensuring the highest standards of food quality, creativity, and service are consistently delivered. The Executive Chef will oversee menu planning, ingredient sourcing, kitchen staff leadership, budgeting, and compliance with all health and safety regulations. This role is key to providing a refined and memorable dining experience for our residents.

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.

Key Responsibilities

• Oversee all kitchen operations to ensure excellence in food quality, presentation, and service
• Develop and implement innovative menus that reflect luxury standards and highlight seasonal, locally sourced ingredients
• Lead, train, and mentor kitchen staff, fostering a positive, efficient, and professional work environment
• Manage food and kitchen inventory, ordering, and cost controls in alignment with budgetary guidelines
• Collaborate with leadership on new culinary concepts, special events, and promotional initiatives
• Ensure full compliance with health, sanitation, and safety regulations; maintain a clean and organized kitchen
• Drive creativity and continuously evolve the dining experience through menu enhancements and presentation
• Supervise kitchen finances and labor schedules
• Train junior personnel and maintain high standards of culinary execution
• Play a key role in launching new dining concepts and operational improvements

Qualifications :

• Associate’s degree or higher in Culinary Arts (or equivalent professional certification)
• 10+ years of progressive culinary experience, including roles in high-volume or luxury kitchens
• Proven success as an Executive Chef or in a senior leadership culinary role
• Experience supervising and developing kitchen teams
• Demonstrated success in budget management, cost control, and procurement
• Experience opening new restaurants or launching new dining concepts strongly preferred
• Expertise in gourmet cooking, menu development, and food presentation
• Strong working knowledge of food safety standards and kitchen compliance
• Excellent leadership, organizational, and interpersonal communication skills
• Ability to thrive in a dynamic, fast-paced environment
• Experience in high-end residential or luxury dining is a significant plus

Benefits :

• 401(k) Retirement Plan
• Health, Dental, and Vision Insurance
• Paid Time Off
• Holiday Bonus
• Performance Bonus

Turnberry Ocean Colony is an Equal Opportunity Employer.

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