Executive Chef

DESTIHL Restaurant; Normal (IL); On-site; USD 65,000 - 100,000; Full time

Job summary

DESTIHL Restaurant is seeking an Executive Chef to lead its culinary team in creating memorable dining experiences. The role offers a chance to showcase culinary creativity and leadership, all while focusing on exceptional guest service in a dynamic, inclusive environment that values innovation and tradition.

Qualifications

• At least 10 years of culinary experience.
• Minimum of 5 years in culinary management.
• Passionate about food and guest experiences.

Responsibilities

• Oversee production and presentation of food.
• Develop unique food offerings to enhance dining.
• Lead and develop the culinary team.

Skills

Culinary Skills

Leadership

Creativity

Guest Service

Job description

Join to apply for the Executive Chef role at DESTIHL Restaurant

Job Description

DESTIHL is seeking an Executive Chef to lead our expanding culinary team and create an unforgettable dining experience. This role offers an opportunity to showcase your culinary skills and creativity alongside industry professionals.

Candidates should have at least ten years of culinary experience and a minimum of five years in culinary management. We value passion, knowledge, and experience, with a strong emphasis on leadership and a dedication to providing exceptional guest service.

Your Role:

1. Ensure Exceptional Guest Service: Oversee the consistent production and presentation of flavorful, well-prepared food.
2. Show Creativity: Develop unique food offerings to enhance the dining experience.
3. Lead a Culinary Team: Provide motivation, support, and development opportunities, fostering a positive and accountable environment.

DESTIHL is an equal-opportunity employer committed to diversity and inclusion. We promote a work culture that encourages growth, innovation, and creativity.

Company Description

Our American-inspired pub fare emphasizes bold flavors paired with innovative craft beverages. Our bar features DESTIHL beer, house cocktails, a curated wine list, and locally crafted spirits. We focus on inventive takes on classic American dishes, committed to flavor and community engagement.

Details:

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services