Executive Chef for Upscale Restaurant in the US

Work standard; Norge (OK); On-site; USD 18,280 - 21,895; Full time

Job summary

Upscale Restaurant in the US is seeking an Executive Chef to oversee all culinary operations, including menu development, food preparation, and staff training. The ideal candidate will have a strong fine-dining background and proven kitchen leadership. Visa sponsorship is available for the right candidate. Salary is $1800 per month.

The role emphasizes creativity, quality, and local sourcing, with responsibility for kitchen management and staff development in a dynamic upscale setting.

Qualifications

• Strong background in fine dining.
• Experience leading kitchen teams.
• Ability to develop and present high-quality dishes.
• Passion for using fresh, locally sourced ingredients.
• Visa sponsorship available for the right candidate.

Responsibilities

• Oversee all aspects of culinary operations at the upscale restaurant.
• Lead menu development and ensure high-quality dish presentation.
• Manage kitchen staff and operations.
• Train and mentor culinary team.
• Source fresh, local ingredients and ensure consistency.

Skills

Menu development

Food preparation

Kitchen management

Staff training

Fine dining

Creativity

Job description

Executive Chef for Upscale Restaurant in the US

The Executive Chef will be responsible for overseeing all aspects of the culinary operations at our upscale restaurant in the US. This includes menu development, food preparation and presentation, kitchen management, and staff training. The ideal candidate will have a strong background in fine dining and experience managing a kitchen team. They must also have a creative flair and passion for creating innovative and high-quality dishes using fresh, locally sourced ingredients. This role does not require previous experience or accommodation, but we are willing to provide visa sponsorship for the right candidate. The salary for this position is $1800 per month.