Executive Chef

1 Hotels; New York (NY); On-site; USD 140,000 - 150,000; Full time

Job summary

A luxury hotel brand in New York is looking for an experienced Executive Chef to lead their culinary team. The ideal candidate will have at least 8 years of experience, excellent leadership abilities, and a passion for creating innovative, locally-sourced dishes. This role offers a salary range of $140,000 to $150,000, contributing to a mission-driven and sustainable environment.

Qualifications

• Minimum of 8 years of experience as a Culinary Director or Executive Chef.
• Strong leadership skills with a proven track record in guest and team engagement.
• Excellent verbal and written communication skills.
• Creative and driven with a positive mindset.
• Willingness to meet the demands of a 24-hour operation.

Responsibilities

• Create and innovate unique, locally-sourced dishes.
• Oversee culinary operations and ensure high standards of food quality.
• Engage and manage the culinary team effectively.

Skills

Culinary operations

Leadership

Communication

Creativity

Flexibility

Job description

Overview

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

If you’re already thinking of new menus, we’d love to hear from you.

About you

• Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef
• Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance
• Excels at communication, both verbal and written
• Creative, driven and passionate, with a positive mindset
• Is flexible and willing to meet the demands of a 24-hour operation

Pay range = $140,000 to $150,000

About us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$135k- $145k

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.