Executive Chef

La Pecora Bianca - Corporate; New York (NY); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading Italian restaurant group in NYC is searching for a talented Executive Chef to manage kitchen operations and lead a team. This role offers competitive compensation, excellent benefits, and opportunities for fast promotion within a dynamically growing environment. Candidates should be ready to handle high responsibility and work flexible hours.

Benefits

Consistent schedules with consecutive days off

Performance award up to 20% of base salary

Gold insurance plan with 75% company contribution

401k with company match up to 6%

Paid time off

Paid parental leave

Complimentary gym membership

Quarterly dining stipends

Commuter benefits and flexible spending

Qualifications

• Must be available to work nights, weekends, and holidays.
• Ability to lift 30+ pounds required.
• Certification in NYC Food Protection License needed.

Responsibilities

• Manage the successful operations of the kitchen.
• Coordinate the rollout of menus and manage staff.
• Maintain financial budgets in line with company standards.

Skills

Leadership

Time management

Team management

Menu development

Inventory management

Education

NYC Food Protection License

Job description

We are seeking a talented Executive Chef tojoin our growing team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

• Quality of life : Consistent schedules with consecutive days off
• Additional annual performance award benefit up to 20% of yearly base salary
• Gold insurance plan with 75% company contribution for all plans, including family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Complimentary gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK :

• La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

HIGH LEVEL OF RESPONSIBILITY

• This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

REQUIREMENTS :

• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds
• Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD :

• We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.