Executive Chef

RPM Italian; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading restaurant group is opening a new location in Nashville and hiring an Executive Chef. This role involves managing back-of-house operations, leading teams, and ensuring high culinary standards. The position offers competitive salary and comprehensive benefits, fostering a culture of care and development.

Benefits

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k) Retirement Plan

Medical Insurance

Dental & Vision Insurance

Life Insurance

Restaurant Discounts

Employee Assistance Program

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant.
• Leadership and team development skills.
• Proficiency in managing BOH systems.

Responsibilities

• Oversee BOH operations, including purchasing and inventory.
• Lead and mentor teams, fostering a positive culture.
• Research and implement seasonal menus and new items.

Skills

Leadership

Team Development

BOH Systems Management

Job description

About US

Aba, the Mediterranean restaurant with a California influence, will open in Nashville’s Wedgewood/Houston neighborhood in Summer 2025. Led by Top Chef Alum Chef Partner CJ Jacobson, this will be Aba’s fourth location, with others in Austin, TX, Chicago, IL, and Miami, FL.

Aba is coming to Nashville and is hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is seeking a Executive Chef with at least 2 years of experience in a similar role. We offer benefits, ongoing training, and growth opportunities.

Our Benefits Include:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off, including Holidays, Personal Days, & Vacation
• 401(k) Retirement Plan
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident, and Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on mental health & wellness

Why Join Lettuce?

We are a culinary-driven restaurant company committed to our people, welcoming diverse perspectives and talents across 130+ locations, supported by our Culture of Caring. If you're ready to be part of our journey, explore opportunities with Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify.

Responsibilities:

• Oversee BOH operations, including purchasing, inventory, and food cost management
• Lead and mentor hourly and management teams, fostering our Culture of Caring
• Research, develop, and implement seasonal menus and new items in collaboration with divisional leaders
• Ensure effective BOH training in partnership with trainers and chefs
• Conduct quarterly audits of BOH procedures and systems
• Partner with chefs to purchase and order supplies
• Maintain and review recipe books with GM and management team
• Develop and manage recipe costing with relevant teams
• Participate in hiring, onboarding, training, and developing BOH staff
• Promote teamwork and positive working relationships
• Handle guest, vendor, and employee challenges with tact and courtesy
• Work various shifts and locations, including early mornings, late nights, weekends, and travel as needed

Physical Requirements:

• Move and lift up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally

Minimum Qualifications:

• 5+ years of Executive Chef experience in a full-service restaurant
• Leadership and team development skills
• Proficiency in managing BOH systems

Salary Range: USD $70,000 - $100,000 per year.