Executive Chef

Olde Naples Hotel; Naples (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPAL

Friends and Family Discount

Job summary

Olde Naples Hotel is seeking an Executive Chef to lead the fine dining operations in Naples, Florida. You will craft menus, oversee kitchen staff, ensure high-quality meals for breakfast, lunch, and dinner, and contribute to limited banquets as needed.

You bring proven executive kitchen leadership, a culinary degree or equivalent experience, and the ability to manage in a fast-paced environment while upholding food safety standards and exceptional guest experiences.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Developing menu offerings
• Managing kitchen staff
• Ensuring compliance with food safety regulations
• Overseeing food preparation and presentation
• Collaborating with management to plan special events

Skills

Leadership

Communication

Fast-paced environment

Education

Culinary degree

Job description

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. The Executive Chef will be responsible for overseeing the culinary operations of the fine dining establishment for breakfast, lunch, and dinner; ensuring high-quality dining experiences for our guests. This alsoincludes limited banquets.

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPAL

Friends and Family Discount

Responsibilities:

• Developing menu offerings
• Managing kitchen staff
• Ensuring compliance with food safety regulations
• Overseeing food preparation and presentation
• Collaborating with management to plan special events

Requirements:

• Proven experience as an Executive Chef or in a similar role
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience
• Knowledge of various cooking techniques and cuisines

The company also conducts post-offer employment verification, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.