Executive Chef

Vi; Miami (FL); On-site; USD 89,000 - 117,000; Full time

Job summary

Vi, a recognized leader in the dining industry, is seeking an Executive Chef for its Miami location. This prestigious position involves overseeing kitchen operations, ensuring top-notch food quality, and managing staff. A competitive salary, benefits, and a luxury work environment await the right candidate.

Benefits

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Tuition Reimbursement

Luxury work environment

Qualifications

• Minimum 10 years of experience in Food & Beverage operations.
• Prior experience in high-end restaurants or senior living preferred.
• Current CPR and First Aid certifications required.

Responsibilities

• Direct all aspects of daily kitchen food production.
• Ensure high quality food and presentation for residents and guests.
• Support special functions and catering events.

Skills

Food & Beverage operations management

Staff management

Communication

Team-building

Nutrition knowledge

Education

High school diploma or GED

Culinary Arts Degree

Certified Dietary Manager (CDM)

Tools

Point of Sale (POS) system

Microsoft Office

Job description

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This range is provided by Vi. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$89,312.00/yr - $116,113.00/yr

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work
  
  

Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180

Responsibilities

Executive Chef

A rare and enviable opportunity exists for a highly accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality food product and welcoming atmosphere and presentation experience for Residents and guests.

Qualifications

Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. Previous oversight of multiple Food & Beverage venues is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or GED equivalent is required. Culinary Arts Degree is preferred. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Ability to become CDM and Certified Executive Chef (CEC) is preferred. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

Additional Requirements Include

• Ability to supervise, hire, train and motivate staff
• Knowledge of basic nutrition and healthy cooking techniques
• A strong systems orientation with Microsoft office skills and experience with a Point of Sale (POS) system
• Effective communication and team-building skills
• High school diploma or GED required, Culinary arts degree preferred
• Current state health and sanitation certification
• Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred
• Valid driver's license where applicable.
  
  

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range: USD $89,312.00 - USD $116,113.00 /Yr.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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