Executive Chef

Naskila; Livingston (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the hospitality industry is seeking an Executive Chef in Livingston, TX. This role involves menu creation, kitchen management, and ensuring high standards in food service. The ideal candidate will have extensive culinary experience, management skills, and necessary certifications.

Qualifications

• Minimum 7 years previous experience in a full-service kitchen.
• Minimum 5 years management experience as a chef.
• Certified in ServSafe Sanitation Manager level.

Responsibilities

• Creating and implementing successful menu options.
• Leading all back of house operations for F&B outlets.
• Handling Kitchen Operations, Ordering, and Inventory Control.

Skills

Kitchen Operations

Inventory Control

Menu Creation

Education

Associates or Bachelor's Degree in Culinary Arts

CEC Certification from American Culinary Federation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

Full Time Livingston, TX, US

2 days ago Requisition ID: 1746

SALARY POSITION pay is based on EXPERIENCE

EXECUTIVE CHEF

Under the direction of the Director of F&B Operations, the Executive Chef is responsible for creating and implementing successful menu options for Naskila’s F&B outlets and leading all back of house operational aspects of the Food & Beverage Department including, but not limited to, Kitchen Operations, Ordering and Inventory Control and Team Member Dining Room Operations.

Requirements:

• Minimum of seven (7) years previous experience in a full-service kitchen.
• Minimum of five (5) years management experience as a chef in a full-service restaurant or hotel.
• Certified in ServSafe Sanitation Manager level.

Preferred:

• Experience with start-up restaurants, construction, and opening experience.
• Associates or Bachelor's Degree in Culinary Arts, or CEC Certification from American Culinary Federation or Culinary Institute of America.
• Previous experience in gaming hospitality environment.

SALARY POSITION pay is based on EXPERIENCE

EXECUTIVE CHEF

Under the direction of the Director of F&B Operations, the Executive Chef is responsible for creating and implementing successful menu options for Naskila’s F&B outlets and leading all back of house operational aspects of the Food & Beverage Department including, but not limited to, Kitchen Operations, Ordering and Inventory Control and Team Member Dining Room Operations.

Requirements:

• Minimum of seven (7) years previous experience in a full-service kitchen.
• Minimum of five (5) years management experience as a chef in a full-service restaurant or hotel.
• Certified in ServSafe Sanitation Manager level.

Preferred:

• Experience with start-up restaurants, construction, and opening experience.
• Associates or Bachelor's Degree in Culinary Arts, or CEC Certification from American Culinary Federation or Culinary Institute of America.
• Previous experience in gaming hospitality environment.

Must be flexible to work day/swing/graveyard shift and available on weekends and holidays.