Executive Chef

The Inn at Hastings Park; Lexington (MA); On-site; USD 70,000 - 100,000; Full time

Job summary

The Inn at Hastings Park, a luxury boutique hotel, seeks an innovative Executive Chef to lead culinary operations and uphold high standards of food quality. This role involves crafting seasonal menus, managing the culinary team, and fostering local supplier relationships to enhance the guest dining experience.

Benefits

Health, Vision, and Dental Insurance

Paid Vacation - 20 days a year starting day 1

Uniforms Provided

401k

Free Parking

Qualifications

• Minimum of 7 years culinary experience, with at least 3 years in a leadership role.
• Strong culinary vision for seasonal and sustainable ingredients.
• Proficient in kitchen operations and inventory management.

Responsibilities

• Oversee all culinary operations, including restaurant and events.
• Design seasonal menus reflecting the Inn’s culinary philosophy.
• Ensure compliance with health and safety standards.

Skills

Leadership

Communication

Organizational skills

Culinary vision

Cost control

Education

ServSafe Certification

Job description

Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique hotel and a proud member of the prestigious Relais & Châteaux, only one in the Greater Boston area. We offer exceptional hospitality that reflects our deep New England roots, with locally inspired cuisine and refined service. Our culinary program is central to the guest experience, and we are seeking an Executive Chef who shares our passion for excellence, sustainability, and innovation.

Town Meeting Bistro is a restaurant located insideThe Inn at Hastings Park.Town Meeting Bistro celebrates the bounty of New England, and our seasonal menus showcase local suppliers and honor the cultural diversity of the people who have made this region home. Their creativity and dedication towards their crafts inspire us to produce plates that are both sustainable and delicious.

Other accolades include : Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.

Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays.

The Executive Chef is responsible for overseeing all culinary operations at The Inn at Hastings Park, including our signature restaurant, private dining, events, and special culinary programming. This role requires a visionary leader who can elevate the guest dining experience through creative and seasonal menus, outstanding kitchen leadership, and efficient operational management. The ideal candidate will demonstrate a strong commitment to local sourcing, sustainability, and team development.

Key Responsibilities :

Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and service.

Design and execute seasonal, locally sourced menus that reflect the Inn’s culinary philosophy and the Relais & Châteaux brand.

Manage food cost, inventory, and purchasing in alignment with financial targets.

Ensure compliance with health, safety, and sanitation standards.

Collaborate with the General Manager and Events Team to develop custom menus for weddings, private events, and culinary programming.

Foster strong relationships with local farmers, purveyors, and artisans to promote regional ingredients.

Maintain a clean, organized, and efficient kitchen environment.

Contribute to the strategic growth of the Inn’s culinary reputation through public events, collaborations, and media opportunities.

Minimum of 7 years culinary experience, with at least 3 years in a leadership role.

Strong culinary vision with a deep appreciation for seasonal and sustainable ingredients.

Exceptional leadership, communication, and organizational skills.

Proficient in kitchen operations, cost control, inventory management, and budgeting.

ServSafe Certification or equivalent required.

Ability to work flexible hours, including nights, weekends, and holidays as needed.

Benefits Include :

• Health, Vision, and Dental Insurance
• Paid Vacation - 20 days a year starting day 1.
• Uniforms Provided
• 401k
• Free Parking

All your information will be kept confidential according to EEO guidelines.