Executive Chef

True Food Market; Kansas City (MO); Hybrid; USD 85,000 - 120,000; Full time

Benefits offered by this job

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with

quarterly bonus

Health and Wellness Benefits (medical,

dental, eye & more

FSA options for child care assistance

Pet Insurance

Pre-paid legal support

401K and TRUE Matching

Dining discounts

Perkspot

Job summary

True Food Kitchen in Kansas City, MO is seeking an experienced restaurant leader to manage high-volume FOH & BOH operations. This role partners with leadership to drive sales, guest satisfaction, and operational excellence.

You will lead teams on the floor and in the kitchen, oversee budgeting, staffing, and inspections, while coaching managers toward growth and accountability in a fast-paced environment.

Qualifications

• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with budgeting, forecasting and cost control.
• Proven ability to lead FOH & BOH teams and drive operational excellence.
• Hands-on leadership and coaching to develop managers and hourly staff.

Responsibilities

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality and guest interaction.
• Conduct line checks, facility walks, and health inspections to guarantee safe, compliant kitchen operations.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager, including hiring and training.
• Dedicate significant time in the kitchen to hands-on leadership and team development across all stations.
• Coach and mentor managers and key hourly staff to create pathways for growth.

Skills

Management experience

Financial acumen

Budgeting

Forecasting

Cost control

Team leadership

Job description

Kansas City, 4749 Pennsylvania Avenue, Kansas City, Missouri, United States of America

Job Description

Posted Friday, August 21, 2026 at 7:00 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

• Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
• Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
• Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
• Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
• Dedicate significant time in the kitchen to hands-on leadership and team development , ensuring consistency, growth, and excellence across all stations.
• Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING

• A passion for hospitality and creating unforgettable dining experiences.
• The ability to thrive under pressure while handling last-minute requests with ease.
• 5+ years of management experience in a high-volume, full-service restaurant.
• Strong financial acumen with expertise in budgeting, forecasting, and cost control.
• A caring, self-motivated leader who inspires excellence through coaching and accountability.

WHAT YOU CAN LOOK FORWARD TO

• Flexible PTO
• Long Term Incentive Bonus Plan
• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Pre-paid legal support
• 401K and TRUE Matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Kansas City, 4749 Pennsylvania Avenue, Kansas City, Missouri, United States of America