Executive Chef

ARAMARK Business Dining; Juno Beach (FL); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead kitchen operations in a vibrant environment. This full-time, on-site role in Juno Beach, FL, offers a unique opportunity to showcase your culinary expertise while managing a dedicated team. You will be responsible for menu planning, food preparation, and maintaining the highest standards of food quality and service. If you thrive in a fast-paced kitchen and have a flair for creativity, this position is perfect for you. Join a company that values excellence and innovation in dining services, and take your culinary career to the next level.

Qualifications

• Expertise in culinary arts and food safety is essential.
• Strong leadership and team management skills are required.

Responsibilities

• Oversee kitchen operations and ensure high food quality standards.
• Plan menus and manage food preparation effectively.

Skills

Culinary Arts

Food Safety

Kitchen Management

Menu Planning

Food Preparation

Leadership

Team Management

Organizational Skills

Time Management

Communication Skills

Interpersonal Skills

Education

Certification from a culinary institute

Relevant experience

Job description

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Role Description

This is a full-time on-site Executive Chef role located in Juno Beach, FL. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high standards of food quality and service delivery on a daily basis.

Qualifications

• Culinary Arts, Food Safety, and Kitchen Management skills
• Menu Planning and Food Preparation abilities
• Leadership and Team Management experience
• Excellent organizational and time management skills
• Strong communication and interpersonal skills
• Certification from a culinary institute or relevant experience

Seniority Level

Director

Employment Type

Full-time

Job Function

Management and Manufacturing