Executive Chef

Eurest USA; Framingham (MA); On-site; USD 90,000 - 130,000; Full time

Job summary

A prominent food service company is seeking an Executive Chef to lead culinary innovation in a fast-paced environment. You will design inspiring menus and mentor a passionate team while ensuring quality and compliance with health regulations. Ideal candidates have 5+ years of culinary leadership experience, a culinary degree, and strong catering skills. Join us to make a lasting impact with your creativity and leadership.

Qualifications

• 5+ years of progressive culinary leadership experience required.
• Strong catering and batch cooking experience.
• ServSafe certification is highly desirable.
• Bilingual English/Spanish is a plus.

Responsibilities

• Design and execute menus that meet nutritional standards.
• Guide kitchen operations focusing on safety and quality.
• Empower team through hands-on training.
• Oversee cleaning, inventory, and food cost controls for efficient operations.
• Taste, adjust, and elevate dishes while considering leftovers and sustainability.
• Ensure compliance with health and safety regulations and audits.
• Collaborate with teams and clients to support satisfaction initiatives.

Skills

Culinary leadership

Creativity

Food safety compliance

Team training

Bilingual (English/Spanish)

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Kitchen management tools

Job description

Join to apply for the Executive Chef role at Eurest USA.

2 days ago Be among the first 25 applicants.

Direct message the job poster from Eurest USA.

Senior Talent Acquisition Recruiter helping people find careers with Compass Group and Canteen.

Are you a culinary visionary ready to take the reins of a dynamic kitchen? We’re looking for an Executive Chef who thrives on creativity, leadership, and excellence. This is your chance to shape unforgettable dining experiences, mentor a passionate team, and bring bold ideas to life in a fast-paced, high-volume environment.

What You’ll Do:

• Craft Menus That Inspire: Design and execute regular and customized menus that delight guests and meet nutritional standards.
• Lead with Excellence: Guide kitchen operations with a focus on safety, sanitation, and top-tier food quality.
• Train & Mentor: Empower your team with hands-on training in culinary techniques, food safety, and equipment use.
• Maintain High Standards: Oversee cleaning schedules, inventory management, and food cost controls to ensure smooth, efficient operations.
• Innovate Daily: Taste, tweak, and elevate every dish. Make smart decisions about leftovers and sustainability.
• Stay Compliant: Ensure adherence to all health and safety regulations, and shine during audits.
• Collaborate & Grow: Participate in team meetings, development programs, and client satisfaction initiatives.

What You Bring:

• A.S. degree or equivalent experience
• 5+ years of progressive culinary leadership (institutional or high-volume preferred)
• Bilingual (English/Spanish) is a plus
• ServSafe certification (highly desirable)
• Strong catering and batch cooking experience
• Mastery of food trends, presentation, and cost control
• Tech-savvy with Microsoft Office and kitchen management tools
• A hands-on, energetic approach to leading a team and creating memorable meals

Why Join Us?

This isn’t just a job—it’s a platform for culinary innovation. You’ll have the freedom to experiment, the support to grow, and the opportunity to make a lasting impact. If you’re ready to bring your flavor to the forefront, we want to meet you.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Food and Beverage Services

Referrals increase your chances of interviewing at Eurest USA by 2x.

This job posting is active and available.