Executive Chef

Darden Restaurants Inc.; Florida; Presencial; USD 90 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, Dental and vision insurance

Management Incentive Performance Plan

401(k) retirement plan with company/m‍

Generous paid time off

Dining discounts

Resumo da oferta

Darden Restaurants Inc. is seeking an Executive Chef to lead Ruth's Chris Steak House kitchen operations in Ponte Vedra, Florida. You will oversee menu execution, uphold food safety standards, and mentor a diverse culinary team to deliver exceptional guest experiences.

This role demands strong leadership, high standards for quality, and the ability to manage events, control food costs, and maintain a productive, compliant work environment.

Qualificações

• Experience in high-volume fine dining leadership preferred.
• Demonstrated ability to lead culinary teams and ensure food safety.

Responsabilidades

• Oversee kitchen daily operations and event planning support.
• Lead, coach and supervise BOH staff; recruit and train as needed.
• Ensure compliance with food safety, sanitation and quality standards.
• Manage food cost, inventory, scheduling and profitability of the restaurant.
• Coordinate with front-of-house to ensure guest satisfaction.

Descrição da oferta de emprego

# Executive Chef814 A1a N, Suite 103, Ponte Vedra FL 32082-3271## Job Description**For this position, pay will be variable by location - See additional job details and benefits below********Are you ready for the best job ever?**Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match* Generous paid time off* Training and leadership development program* Dining discounts* State Benefits Overview**Position Summary:**Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.**Essential Functions*** Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel* Perform line checks to ensure proper quality and quantity of food* Inspect orders as they arrive to ensure completeness and quality* Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.* Manage the financial results of the kitchen in order to drive profitability of the restaurant* Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs* Proficient in all cooking positions and cooking skills* Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation* Actively source talent to build a winning team* Ability to work a flexible schedule. Including evenings, holidays, and weekends