Executive Chef

dnata; Everett (MA); On-site; USD 100,000 - 140,000; Full time

Job summary

dnata is seeking an Executive Chef to lead culinary operations at Logan Airport. The ideal candidate will have extensive experience in high-volume food production, a strong background in culinary arts, and the ability to innovate and manage kitchen staff effectively. This full-time role emphasizes safety, quality, and collaboration within a dynamic environment.

Qualifications

• At least 5 years of high-volume food production and airline catering experience.
• Expert culinary skills from reputable establishments.
• Experience in MEDINA Quality Food Assurance kitchens.

Responsibilities

• Develop Standard Operating Procedures and manage overproduction.
• Train and coach staff for job tasks.
• Collaborate with Purchasing to source materials.

Skills

Culinary skills

Interpersonal skills

Menu creation

Knowledge of global raw materials

Education

Bachelor’s Degree

Associate degree with 10+ years culinary experience

Tools

Microsoft Office

Food handler's certificate

Job description

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Overview

We recruit the best talent and invest in their ongoing development through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for an Executive Chef to join our Boston team supporting Logan Airport.

Key Responsibilities

1. Develop Standard Operating Procedures
2. Increase productivity
3. Control labor costs
4. Manage overproduction and produce to exact order numbers
5. Fulfill internal supply chain needs, including cold food assembly and tray setup
6. Ensure compliance with food ready times (FRT)
7. Maintain exact quantities as per order numbers
8. Conduct internal communication, shift meetings, and group meetings
9. Research formulas, processing procedures, and layout of new food products based on R&D directives
10. Perform food modality testing
11. Collaborate with Purchasing to source materials and meet production needs
12. Ensure receiving department fulfills requisition orders
13. Standardize food production and hygiene practices
14. Coordinate with Operations on project timelines and launching new concepts
15. Train and coach staff for job tasks

Qualifications

• Bachelor’s Degree preferred; or Associate degree with 10+ years of culinary leadership experience
• Expert culinary skills and experience in Michelin-starred or reputable establishments
• Wide knowledge of global raw materials
• Experience creating innovative menus and culinary art
• Ability to interact with clients
• At least 5 years of high-volume food production and airline catering experience
• Excellent interpersonal skills
• Experience in MEDINA Quality Food Assurance kitchens
• Knowledge of international cuisines and process improvements
• Proficient in Microsoft Office and holding a valid food handler's certificate

Additional Details

Salary range: $100k - $140k, influenced by experience, location, and qualifications.

Work Environment & Demands

Primarily indoor work with variable noise levels. Requires standing, walking, reaching, and lifting up to 30 pounds. Emphasizes safety, security, punctuality, and attention to detail.

Core Competencies

• Delivering, Driving, Openness to opportunity, Business thinking, Collaborating, Engaging others, Providing direction, Developing talent

Company Values & Diversity

dnata emphasizes safety, performance, service excellence, customer delight, imagination, respect, and diversity. They promote an inclusive environment with mentoring, volunteer, and professional development opportunities.

Position Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Airlines and Aviation