Executive Chef

Levy Restaurants; East Lansing (MI); Sur place; USD 90 000 - 140 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Résumé du poste

Levy Restaurants, Inc. at Michigan State University Athletic Venues in East Lansing invites an Executive Chef to lead all culinary operations, drive menu innovation, and ensure exceptional quality across dining experiences from Spartan Stadium to premium hospitality events.

You will oversee kitchen operations, maintain food safety, manage costs, develop a high-performing team, and collaborate with events and operations to deliver memorable guest experiences. Travel up to 20% may be required.

Qualifications

• Bachelor's degree in Culinary Arts or equivalent experience required.
• 5+ years of executive management leadership in high-volume kitchens.
• Proficient with kitchen management systems and Microsoft Office.
• Strong knowledge of food safety, sanitation, and cost controls.

Responsabilités

• Lead culinary teams to deliver outstanding guest experiences.
• Ensure compliance with food safety and sanitation standards.
• Maintain recipes and brand standards.
• Manage food and labor costs to hit goals.
• Forecast sales and develop pars, prep lists, production schedules.
• Train and mentor team members.
• Collaborate with operations for event execution.
• Travel up to 20%.

Connaissances

Executive leadership

Leadership & communication

Food safety

Cost management

Team mentorship

Inventory control

Formation

Bachelor's degree in Culinary Arts or equivalent

Outils

Kitchen management systems

Microsoft Office

Description du poste

LOCATION:

Michigan State University - East Lansing, MI: Levy is the food, beverage, and hospitality team at Michigan State University Athletic Venues. From Spartan Stadium to the Izzone, we bring the Green and White an amazing dining experience blending signature dishes and cherished fan favorites, elevated premium hospitality, unique activations and faster checkout.

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences.

Key Responsibilities

• Lead and inspire culinary teams to deliver outstanding guest experiences


• Ensure strict compliance with federal, state, local, and company food safety and sanitation standards


• Maintain recipes and ensure consistent execution of company standards


• Manage food and labor costs to achieve operational goals


• Forecast sales and develop pars, prep lists, and production schedules


• Train, mentor, and equip team members with the tools and information needed for success


• Collaborate with operations leadership to ensure seamless event execution


• Ability to travel up to 20% of the time

Qualifications

• Bachelor's degree in Culinary Arts or equivalent experience preferred


• At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments


• Advanced knowledge of food preparation, production, and presentation


• Experience managing food cost, labor cost, and inventory controls


• Proficiency with kitchen management systems and Microsoft Office tools


• Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels


• Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

Benefits

• Medical


• Dental


• Vision


• Life Insurance/ AD


• Disability Insurance


• Retirement Plan


• Flexible Time Off Plan


• Paid Parental Leave


• Holiday Time Off (varies by site/state)


• Personal Leave


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.