Executive Chef

Compass Group USA; Washington (District of Columbia); On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, part of Compass Group USA, seeks an Executive Chef to lead all culinary operations at a Washington, DC location. This role focuses on setting menu standards, coaching the team, and driving exceptional guest experiences through strong leadership and culinary vision.

The ideal candidate will have 5+ years in a culinary leadership position, a culinary degree, and a passion for hospitality, with strong financial acumen and social media savvy to elevate the brand.

Qualifications

• 5+ years in a culinary leadership role.
• Experience leading food and beverage teams.
• Strong coaching and training capabilities.
• Ability to manage budgets and costs.
• Familiarity with social media in a hospitality context.
• Excellent stakeholder management skills.

Responsibilities

• Lead culinary operations at the Washington, DC location.
• Set menu standards and ensure quality and consistency.
• Coach and develop on-site culinary team.
• Collaborate with purchasing and finance to optimize offerings and profitability.
• Oversee kitchen operations, safety, and sanitation.
• Design and update menus aligned with trends and data.
• Coordinate events and group menus with sales teams.
• Deliver training on menus and culinary techniques.

Skills

Leadership

Taste evaluation

Hospitality passion

Interpersonal skills

Social media experience

Financial acumen

High computer literacy

Team coaching

Education

Culinary degree

Job description

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Location: Washington, D.C- National Geographic Museum

Other Forms of Compensation: Bonus-Eligible

Pay Grade:14

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary:

It’s all about the food. The Executive Chef is the leader for all things culinary at the location – from setting menu standards to training team members and serving as the face of Levy on social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.

Detailed Responsibilities:

• Proactively coaching and motivating team members to deliver their best
• Identifying opportunities and driving improvements in both the food and financial performance
• Overseeing all aspects of a safe and sanitary culinary department
• Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
• Building and developing the on-site culinary team
• Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
• Support efforts to drive revenue by participating in social media activities
• Overseeing equipment maintenance routines
• Ensuring the creation of appropriate par levels in line with sales forecasts
• Creating and distributing team members\' schedules in line with revenue forecasts
• Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
• Creation of menu build diagrams
• Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
• Overseeing all routine kitchen management procedures, including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
• Creation of customized group sales/event menus in partnership with the sales teams
• Setting standards for chef table setups
• Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
• Delivering training and coaching to team members on both the menu and general culinary skills
• Management of team member breaks to ensure the well-being of all team members
• Attending location management team meetings to maintain and build collaboration with other departments
• Delivery of pre-shift meetings to set the tone for events
• Conducting progressive discipline with team members to address any issues in relation to performance
• Completing onboarding and orientation for new members of the culinary team
• Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
• Responding to emails/phone calls and other communication in a timely manner
• Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
• Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
• Partnering with other departments and the regional team on community outreach programs
• Managing support travel by team members for other locations
• Management of the culinary department budget
• Other duties as assigned

Job Requirements:

• 5+ years of leadership experience in a culinary leadership position
• Ability to taste and evaluate food and beverage products
• A culinary degree is preferred
• High level of computer literacy
• Understanding of financial concepts
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills
• Experience in the use of social media is preferred

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.