Executive Chef

Bohemian Biergarten; Denver (CO); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

A popular dining establishment in Denver is seeking an Executive Chef passionate about European cuisine. This role demands exceptional culinary skills, management experience, and the ability to thrive in a high-volume, fast-paced kitchen environment. The ideal candidate will be responsible for leading the kitchen staff, managing food quality and presentation, and creating innovative menu items. Competitive compensation of $90K-$100K plus health insurance and paid time off is offered.

Qualifications

• Minimum of 3-4 years’ experience working in a similar volume-based business.
• Must have management experience.
• Must possess consistent and stable work experience.

Responsibilities

• Lead the team on the line during service.
• Manage production, preparation and presentation of all menu items.
• Ability to create weekly specials and new menu items.

Skills

Exceptional cooking skills

Ability to work as part of a team

Knowledge of health and safety standards

Attention to detail

Education

Food Serve Safe certification

Job description

REQUIRED: Experience with European Cuisine. Bohemian Biergarten is looking for a strong communicator to join our established team while working in a high volume, fast paced environment. We hope you show an in-depth knowledge of stations on the line, equipment and processes. Strong leadership and management are a must in order to delegate tasks to ensure smooth service and kitchen operations.

We are seeking an Executive Chef with a passion for and experience in European cuisine. The ideal candidate will bring an understanding of regional flavors, ingredients, and cooking methods, alongside the creativity to craft innovative interpretations while honoring authenticity.

Requirements

• Minimum of 3-4+ years’ experience working in a similar volume-based business
• Experience with European Cuisine
• Must have management experience
• Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader
• Must encompass Food Serve Safe certification and have experience with local sanitation regulations

Main Duties

• Lead the team on the line during service
• Preparation and excellent knowledge of quality food operations
• Manage production, preparation and presentation of all menu items
• Able to train and lead all stations in a kitchen
• Ability to create weekly specials and new menu items for seasonal menu changes

Skills and Qualifications

• Exceptional cooking skills
• Ability to work as part of a team and lead the kitchen in daily tasks
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Knowledge of health and safety standards
• Ability to multitask and work quickly under pressure
• Attention to detail and organizational skills
• 90K-100K + PTO + Health Insurance

Job Type

• Full-time
• Health insurance
• Paid time off

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

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