Executive Chef

Dew Drop Inn; Chicago (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

Dew Drop Inn is seeking an experienced Executive Chef to manage kitchen operations in Bloomsdale, MO. The ideal candidate will showcase leadership skills and a passion for culinary arts, overseeing menu development and kitchen staff while maintaining high food quality and safety standards.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Excellent leadership and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Develop and oversee menu planning and execution.
• Manage kitchen staff and ensure quality of food and service.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Culinary Arts

Team Management

Creativity

Education

Associate or Bachelor's degree in Culinary Arts

Job description

We are seeking an experienced Executive Chef to join our team in Bloomsdale, MO. The ideal candidate will have a passion for food and a creative flair, as well as a strong background in culinary arts and management.

Responsibilities:

• Develop and oversee menu planning and execution
• Manage kitchen staff and ensure quality of food and service
• Ensure compliance with health and safety regulations
• Order and maintain inventory of food and supplies
• Train and mentor kitchen staff
• Collaborate with other departments to ensure seamless operations
• Stay up-to-date with industry trends and techniques

Requirements:

• Proven experience as an Executive Chef or similar role
• Excellent leadership and communication skills
• Strong knowledge of culinary arts and techniques
• Ability to manage a team and work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Associate or Bachelor's degree in Culinary Arts or related field preferred