Executive Chef

Eurest USA; Carlsbad (CA); On-site; USD 80,000 - 90,000; Full time

Job summary

A leading dining service company seeks an Executive Chef for its Carlsbad location. This role has a Monday to Friday schedule, requiring culinary innovation and team leadership in a dynamic environment. You will craft seasonal menus and foster a hospitality culture while managing culinary operations and catering services.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Qualifications

• 3-5+ years of culinary leadership experience, particularly in high-volume production.
• Strong proficiency in inventory management and cost control.
• Hospitality-first mindset, fostering mentorship and team skill development.

Responsibilities

• Lead culinary vision by creating fresh, seasonal menus with a focus on quality.
• Encourage and develop a high-performing culinary team.
• Drive operational excellence through effective management of inventory and operational systems.

Skills

Culinary Leadership

Team Development

Inventory Management

Cost Control

Hospitality

Education

Culinary degree preferred

Job description

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Eurest

Position Title: EXECUTIVE CHEF-CARLSBAD, CA

Salary: $80,000-$90,000/annually

Carlsbad, CA

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Executive Chef | Monday–Friday Schedule | Lead, Innovate, Encourage

Are you a seasoned culinary leader with a passion for innovation, hospitality, and team development? Join us as our Executive Chef, where you’ll take the reins of a dynamic dining program that values creativity, quality, and people-first leadership.

This job offers a chance to influence the culinary experience for a dedicated, grateful community. You'll guide a committed team, develop seasonal menus with a unique touch (no fixed cycles!), and contribute to realizing our hospitality vision.

What You’ll Do

• Lead the Culinary Vision:
  
  

Build fresh, seasonal, small-batch menus with a focus on presentation, quality, and minimal waste. Recipes are managed digitally and seamlessly coordinated with mobile and kiosk ordering platforms.

• Encourage & Develop Your Team:
  
  

Help a high-performing culinary team grow by encouraging skill development, mentorship, and long-term retention. Your leadership is more important than knife skills—we’re looking for someone who uplifts and empowers.

• Drive Operational Excellence:
  
  

Handle inventory management, ordering, cost controls, and labor efficiency. Use internal systems to monitor everything from prep sheets to temp logs to cleaning schedules.

• Implement Memorable Catering:
  
  

Deliver creative catering experiences, from intimate executive lunches to high-impact campus events for 400+. Flexibility is key—some events may run into the evening.

• Champion Hospitality Culture:
  
  

Hospitality and attention to detail are non-negotiable. From perfect espresso drinks at the coffee bar to consistent plate presentation, every guest interaction should reflect care and pride.

What You Bring

• Proven success in culinary leadership (3–5+ years), especially in high-volume production and catering
• Strong approach to systems and high proficiency in computer usage
• Experience managing food and labor costs, inventory, and vendor relationships
• A hospitality-first approach with a desire to mentor and develop others
• Bonus: Experience with espresso-based drinks or coffee program oversight
• Culinary degree preferred, but not required
  
  

Why This Role?

• Monday–Friday role with an average of 50 hours/week—some flexibility required during ramp-up and events
• Creative freedom to craft menus and culinary identity—no corporate menu cycles
• Impactful leadership role in a community-focused environment
• Growth opportunity with a respected and forward-thinking foodservice organization
  
  

If you're ready to lead with heart, cook with passion, and manage with purpose, we’d love to meet you!

Apply today and bring your culinary vision to life.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates At Eurest Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1429198

Eurest

[[req_classification]]

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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