Executive Chef

STK Steakhouse; Boston (MA); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Performance bonus

Annual kicker bonus

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Employee dining discounts

Career growth

Paid time off

Paid sick time

EAP

Commuter benefits

Job summary

The ONE GROUP is seeking an Executive Chef to lead the culinary program across its high-volume, upscale venues. You will craft and execute a standout menu, manage costs, and mentor a talented kitchen team to deliver exceptional guest experiences.

Based in a fast-paced environment, this role requires hands-on cooking, strong leadership, and strategic vision. We offer extensive bonus potential and comprehensive benefits to support your growth and success.

Qualifications

• Minimum 8+ years leading kitchens in high-volume settings.
• Experience in steakhouse or upscale dining is preferred.
• Strong leadership, communication, and problem-solving skills.
• Experience with cost controls and menu development.

Responsibilities

• Lead kitchen operations and ensure high-quality production and presentation.
• Oversee line cooks, support during peak hours, and maintain standards.
• Develop seasonal menus and supervise cost and waste controls.
• Maintain health and safety compliance and inventory management.
• Collaborate with Events/Marketing for promotions.

Skills

Culinary leadership

Team development

Menu development

Kitchen operations

Food cost management

Staff training

Education

SERV Safe certification

Tools

POS systems

Inventory systems

Kitchen equipment maintenance

Job description

Executive Chef

Lead the Culinary Experience at the Global Leader in Vibe Dining!

Why Join Our Team?

• Industry-Leading Compensation Package
  • Up to 25% of the base salary in performance-based bonus potential
  • $16K annually in monthly kicker bonus potential
• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.

Key Responsibilities

• Culinary Leadership & Execution
  • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
  • Execute all line positions when needed and support the kitchen team during peak hours
  • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
  • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
  • Expedite orders efficiently while maintaining smooth kitchen workflow
• Team Leadership & Development
  • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
  • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
  • Create and oversee weekly employee schedules, ensuring optimal staffing levels
  • Hold monthly kitchen meetings to address team goals, performance, and feedback
• Operational & Financial Management
  • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
  • Work closely with the purchasing team to ensure the availability of top-quality ingredients
  • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
  • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
• Guest Engagement & Brand Representation
  • Act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
  • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
  • Representing TOG in media appearances, community events, and restaurant promotions

What We’re Looking For

• 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
• Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
• Expertise in kitchen operations, food cost management, and financial accountability
• Strong culinary creativity and menu development skills
• Exceptional leadership, problem‑solving, and communication abilities
• Hands‑on approach, with the ability to work on the line and execute all kitchen positions when necessary
• SERV Safe certification and comprehensive food safety knowledge
• Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career.

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