Executive Chef

Alta Toro; Atlanta (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading hospitality group in Atlanta is seeking an Executive Chef to shape the culinary direction of a premier restaurant. The role involves overseeing kitchen operations, menu development, and leading a talented team while ensuring an exceptional guest experience. This is an opportunity to innovate and elevate a top-tier dining destination while enjoying competitive benefits and growth potential.

Benefits

Competitive salary with structured performance incentives

Comprehensive health and dental benefits

Career growth opportunities

Qualifications

• 7+ years of experience in upscale, high-volume kitchens.
• 3+ years as an Executive Chef or equivalent.
• Deep knowledge of Modern American cuisine.

Responsibilities

• Direct all culinary operations focusing on excellence and innovation.
• Develop seasonal, ingredient-driven menus.
• Lead and mentor the kitchen team.

Skills

Leadership

Culinary innovation

Team building

Financial management

Education

Culinary degree

Job description

About Us:
K5 Hospitality Group is a leader in Atlanta’s dining scene, known for delivering bold, creative cuisine paired with warm, elevated hospitality. Our restaurants are designed to leave a lasting impression—through design, service, and unforgettable flavor. We are now seeking a visionary Executive Chef to lead the culinary direction of one of our premier concepts and continue setting the standard for excellence.

The Opportunity:
As Executive Chef, you’ll take full ownership of kitchen operations and menu development while playing a key leadership role in the overall guest experience. You’ll be responsible for guiding a talented team, refining systems, and driving creativity and consistency in every dish. This is more than a back-of-house role—it’s an opportunity to shape the identity of a top-tier restaurant in collaboration with the K5 leadership team.

Key Responsibilities:

• Direct all culinary operations with a focus on excellence, efficiency, and innovation.
• Develop and evolve seasonal, ingredient-driven menus aligned with the restaurant’s concept.
• Lead, train, and mentor the back-of-house team, cultivating a strong and positive kitchen culture.
• Collaborate with FOH and executive leadership to deliver a seamless guest experience.
• Maintain food and labor cost targets through smart ordering, scheduling, and inventory practices.
• Oversee and ensure compliance with all health, safety, and sanitation standards.
• Stay ahead of culinary trends and elevate the dining experience with fresh, inspired ideas.
  
  

Who You Are:

• A proven culinary leader with 7+ years of experience in upscale, high-volume kitchens.
• 3+ years in an Executive Chef or equivalent role.
• Deep knowledge of Modern American cuisine or contemporary dining concepts.
• Strong financial acumen and experience managing food/labor budgets.
• Excellent communicator and team-builder who leads with integrity and professionalism.
• Passionate about seasonal ingredients, kitchen innovation, and hospitality-driven dining.
• Culinary degree is preferred, but exceptional experience and leadership can speak for itself.
  
  

What We Offer:

• Competitive salary with structured performance incentives.
• Comprehensive health and dental benefits.
• Career growth opportunities across the K5 Hospitality portfolio.
• The chance to make a mark on one of Atlanta’s most exciting culinary destinations.