Executive Chef

K5 Hospitality; Atlanta (GA); On-site; USD 110,000 - 180,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Dining allowance

Sweat equity potential

Career growth

Job summary

K5 Hospitality in Atlanta is seeking an Executive Chef for 5Church to lead a high-volume, chef-driven kitchen. You will craft menus, mentor a culinary team, and drive consistent, memorable experiences for guests.

The role requires a culinary degree and proven Executive Chef experience in upscale settings, strong leadership, cost awareness, and a commitment to safety and hospitality. Competitive salary with bonus, benefits, and growth opportunities within the company.

Qualifications

• Culinary degree from an accredited institution (required).
• Proven experience as an Executive Chef in a high-volume, upscale restaurant.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Advanced culinary skills with a passion for creativity and consistency.
• Solid understanding of cost control, scheduling, and labor management.
• ServSafe certification or equivalent preferred.
• Must be organized, detail-oriented, and thrive under pressure.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage inventory, vendor relationships, and ordering systems.
• Collaborate with ownership and management on menu planning, events, and seasonal offerings.
• Foster a culture of respect, accountability, and hospitality within the kitchen.

Skills

Leadership

Communication

Creativity

Cost control

Team development

Education

Culinary degree (accredited)

Job description

Executive Chef – 5Church

K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.

Responsibilities

• Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
• Create innovative menus that reflect our concept while balancing food and labor costs.
• Oversee daily kitchen operations, including prep, service, and closing procedures.
• Ensure compliance with all health, safety, and sanitation standards.
• Manage inventory, vendor relationships, and ordering systems.
• Collaborate with ownership and management on menu planning, events, and seasonal offerings.
• Foster a culture of respect, accountability, and hospitality within the kitchen.

Qualifications

• Culinary degree from an accredited institution (required).
• Proven experience as an Executive Chef in a high-volume, upscale restaurant.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Advanced culinary skills with a passion for creativity and consistency.
• Solid understanding of cost control, scheduling, and labor management.
• ServSafe certification or equivalent preferred.
• Must be organized, detail-oriented, and thrive under pressure.

What We Offer

• Competitive base salary plus performance-based bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks' vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you are a hands-on leader with a passion for hospitality and a drive to create unforgettable dining experiences, we want to hear from you.