Executive Chef

Golden Nugget Las Vegas; Atlanta (GA); On-site; USD 90,000 - 100,000; Full time

Job summary

A premier hospitality organization in Atlanta is seeking an experienced Executive Chef to lead the culinary team. The role requires at least 5 years of Culinary Management experience and strong communication and leadership skills. You will ensure guest satisfaction, manage kitchen operations, and maintain inventory controls. Competitive salary range of $90,000 - $100,000 annually, with benefits like employee discounts and a training program.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude'.
• Management of all back of house staff in an upscale / fine dining kitchen.
• Achieve or exceed budgeted labor and other cost centers through proper planning.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures adhering to all OSHA regulations.

Skills

Culinary Management

Staff Supervision

Inventory Controls

Leadership

Conflict Resolution

Job description

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Pay Range

USD $90,000.00 - USD $100,000.00 /Yr.

EOE