Executive Chef

Gecko Hospitality; Arizona; On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical benefits

Daytime schedule

Brand-new kitchen

Creative autonomy

Private club culture

Job summary

Gecko Hospitality is seeking an Executive Chef in Maricopa, AZ for daytime hours (8 AM–5 PM) to lead a brand-new private club culinary program. You will have full creative ownership, shaping menus, events, and service standards in a high-end environment.

The role requires 5+ years as an Executive Chef in similar settings, with hands-on leadership, strong financial acumen, and ServSafe or equivalent credentials. A unique opportunity to build a standout culinary program with impact.

Qualifications

• Minimum of 5+ years of experience as an Executive Chef in high-end private clubs, resorts, or fine dining.
• Proven ability to design and execute refined à la carte menus from concept to plate.
• Strong background in event catering with multi-format service execution.
• Hands-on leadership with daily kitchen involvement and team development.

Responsibilities

• Hold complete creative authority over menu development and execution.
• Direct all culinary operations in a brand-new, state-of-the-art kitchen.
• Drive elevated dining standards to meet club member expectations.
• Deliver consistent à la carte dining daily and plan private events.
• Oversee staffing, scheduling, purchasing, and vendor relations.
• Maintain food safety, sanitation, and quality controls at all times.
• Manage food cost controls, inventory, and ordering to meet targets.
• Build and retain a skilled culinary team aligned with club culture.

Skills

Executive leadership

Menu development

Event catering

Culinary standards

Food cost management

Team mentorship

ServSafe certified

Operations management

Multi-priority management

Job description

Job Description

Job Description

Job Title: Executive Chef - Daytime Hours

Concept Type: Private Club – High-End Culinary Leadership

Location: Maricopa, AZ

Salary: $80,000 – $95,000 per year

This is not your average culinary post. This is a rare chance to lead a high-end private club culinary program from the front, with full creative ownership and the freedom to set the standard. Imagine stepping into a brand-new, state-of-the-art commercial kitchen built for exactly this kind of vision — where every plate, every menu, and every event reflects your craft. The environment is energetic, driven, and deeply community-oriented, with a membership that genuinely appreciates exceptional food and rewards the people who deliver it. For the right Executive Chef, this is more than a job. It is the opportunity to build something exceptional and put your name on it.

This is a rare opportunity for an Executive Chef in Maricopa, AZ, to step into a role with full creative ownership, a brand-new state-of-the-art commercial kitchen, and a membership that appreciates the craft.

Job Qualifications

The ideal Executive Chef candidate for this Maricopa, AZ position will bring:

• Minimum of 5+ years of experience as an Executive Chef, with demonstrated leadership in a high-end private club, resort, or fine dining environment
• Proven ability to develop, design, and execute refined à la carte menus from concept to plate
• Strong background in event catering and the ability to execute seamlessly across varied service formats
• Exceptional palate, creativity, and commitment to culinary standards and consistency
• Solid understanding of kitchen financials, including food cost management, ordering, and inventory control
• Ability to recruit, train, mentor, and lead a culinary team with professionalism and clarity
• ServSafe certification or equivalent food safety credentials
• A hands-on leadership style — this Executive Chef role in Maricopa, AZ demands presence, engagement, and daily kitchen involvement
• Strong organizational skills and the ability to manage multiple priorities with composure

Job Responsibilities

As the Executive Chef in Maricopa, AZ, you will:

• Hold complete creative authority over menu development, design, and execution — from daily à la carte offerings to special club events
• Lead all culinary operations within a brand-new, state-of-the-art commercial kitchen built specifically for this concept
• Drive the culinary vision of the club, establishing and maintaining the elevated food standards that members expect
• Execute a high-quality à la carte dining experience for club members on a consistent daily basis
• Plan, coordinate, and execute culinary programming for private events and club functions
• Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor relationships
• Maintain strict food safety, sanitation, and quality control standards at all times
• Oversee food cost controls, inventory management, and ordering to maintain financial targets
• Build, develop, and retain a skilled culinary team aligned with the club's culture and standards
• Work closely with club management to ensure the dining experience aligns with the overall membership experience
• Operate primarily on a daytime schedule (8 AM – 5 PM), offering exceptional work-life balance for an Executive Chef in Maricopa, AZ

Company Benefits

• Competitive salary range of $80,000 – $95,000 annually
• Medical Benefits
• Primarily daytime schedule (8 AM – 5 PM) — a genuine quality-of-life advantage in culinary leadership
• Full creative autonomy over menu design and culinary direction
• Access to a brand-new, state-of-the-art commercial kitchen
• Unique, high-energy private club environment with a passionate and accomplished membership base
• Collaborative, culture-driven team environment

This Executive Chef opportunity in Maricopa, AZ, is designed for a culinary leader who is ready to own their craft completely — from the first menu concept to the final plate. If you are an experienced

Executive Chef who thrives in a high-end environment, values creative freedom, and wants to build something truly exceptional, this role is worth your attention.