Executive Chef

Fleming's Prime Steakhouse; Akron (OH); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Bonus potential

Job summary

Fleming’s Prime Steakhouse & Wine Bar in the United States seeks an Executive Chef to lead kitchen operations, drive memorable guest experiences, and uphold our Principles & Beliefs in a community-focused restaurant.

You will manage staffing, safety, training, and budget while motivating your team to deliver consistent, best-in-class steakhouse dining and personal service.

Qualifications

• 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
• Prior experience at a fine dining or casual plus restaurant, highly preferred
• 2-year culinary degree, a plus
• ServSafe Sanitation certification

Responsibilities

• Drive our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing and promoting our Associates and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
• Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L.
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Skills

Leadership

P&L management

Staff development

Guest service

Education

Culinary degree

Job description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Chef will include:

• Driving our high-quality employee standardsby maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Barby creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
• Exhibiting strong business acumen and driving resultsthrough complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
• Taking pride in presenting quality foodby ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practicesby showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefsthat people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

• 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
• Prior experience at a fine dining or casual plus restaurant, highly preferred
• 2-year culinary degree, a plus
• ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.