EXECUTIVE CATERING CHEF - Stevens Institute of Technology - Hoboken, NJ

Compass Group; Hoboken (NJ); On-site; USD 95,000 - 110,000; Full time

Job summary

A leading company in gourmet dining is seeking an Executive Catering Chef for Stevens Institute of Technology in Hoboken, NJ. This key role involves overseeing kitchen operations, staff training, and ensuring compliance with safety standards while providing exceptional dining experiences. Ideal candidates have extensive culinary experience and a passion for innovative food service.

Benefits

Medical, dental, and vision insurance

Retirement benefits

Paid time off

Career growth opportunities

Qualifications

• 5+ years in culinary/kitchen management.
• High-volume, complex foodservice experience preferred.
• Hands-on chef experience essential.

Responsibilities

• Plan menus and ensure quality standards.
• Train staff on food preparation and safety.
• Manage inventory and maintain cleanliness.

Skills

Food Preparation

Sanitation

Menu Planning

Inventory Management

Staff Training

Health Compliance

Food Trends Knowledge

Education

A.S. or equivalent experience

Tools

MS Office

Job description

EXECUTIVE CATERING CHEF - Stevens Institute of Technology - Hoboken, NJ

Gourmet Dining & Chartwells Higher Education is seeking an Executive Catering Chef to oversee kitchen operations for catering and retail services at Stevens Institute of Technology. This role involves maintaining a safe, sanitary work environment, preparing meals according to standards, and leading culinary staff.

Salary: $95,000 - $110,000
Other Compensation: Bonus Eligible
Pay Grade: 14

We serve fresh, local, nutritious meals across over 270 college campuses nationwide and pride ourselves on career growth opportunities and innovation in food service.

Key Responsibilities:

• Plan menus and ensure quality standards are met
• Train staff on food preparation, safety, and sanitation
• Maintain equipment, storage, and work area cleanliness
• Manage inventory and food waste responsibly
• Ensure compliance with health and safety regulations
• Participate in staff meetings and professional development

Preferred Qualifications:

• A.S. or equivalent experience
• 5+ years in culinary/kitchen management, catering experience preferred
• High-volume, complex foodservice experience desirable
• Hands-on chef experience essential
• Knowledge of food trends, sanitation, and cost controls
• Computer proficiency in MS Office, email, internet
• ServSafe certification highly desirable

Apply today! Gourmet Dining is a member of Compass Group USA, an equal opportunity employer. We offer comprehensive benefits including medical, dental, vision, insurance, retirement, paid time off, and more.

Applications are accepted on an ongoing basis. For more details, visit our website or contact us directly.