EXECUTIVE CATERING CHEF - Stevens Institute of Technology - Hoboken, NJ

Compass Group USA; Hoboken (NJ); On-site; USD 95,000 - 110,000; Full time

Job summary

A leading company in the catering industry is seeking an Executive Catering Chef to manage kitchen operations at Stevens Institute of Technology in Hoboken, NJ. The role involves overseeing meal preparation, ensuring safety and sanitation, and leading a team of culinary professionals. Ideal candidates will have extensive culinary management experience and a strong understanding of food trends. Comprehensive benefits, including medical and retirement plans, are offered.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Paid Time Off and Parental Leave

Employee discounts and wellness programs

Qualifications

• 5+ years of culinary/kitchen management experience required.
• Hands-on chef experience is essential.
• Knowledge of food trends and cost controls is preferred.

Responsibilities

• Oversee kitchen operations for catering and retail.
• Train staff on food prep, safety, and sanitation.
• Plan menus and ensure compliance with health regulations.

Skills

Culinary Management

Food Safety

Team Leadership

Menu Planning

Sanitation Knowledge

Education

A.S. degree or equivalent experience

Tools

MS Office

Job description

EXECUTIVE CATERING CHEF - Stevens Institute of Technology - Hoboken, NJ

Join to apply for the EXECUTIVE CATERING CHEF - Stevens Institute of Technology - Hoboken, NJ role at Compass Group USA

Job Details

Salary: $95,000 - $110,000

Other Compensation: Bonus Eligible

Pay Grade: 14

At Gourmet Dining & Chartwells Higher Education, we serve over 270 college campuses nationwide, providing fresh, local, and nutritious meals. We value our associates' growth and development.

Job Summary

As the Executive Catering Chef, you will oversee kitchen operations for catering and retail, ensuring a safe, sanitary environment. You will prepare meals according to company standards, leading a team of culinary professionals.

Key Responsibilities

• Plan menus following established guidelines
• Follow recipes, portioning, and presentation standards; ensure quality through tasting
• Train staff on food prep, safety, and sanitation
• Maintain cleaning and maintenance schedules
• Manage inventory within guidelines
• Decide on leftover food utilization
• Ensure compliance with health and sanitation regulations
• Follow safety policies and participate in meetings and training

Preferred Qualifications

• A.S. degree or equivalent experience
• 5+ years of culinary/kitchen management experience
• Catering and high-volume foodservice experience preferred
• Hands-on chef experience required
• Knowledge of food trends, sanitation, and food cost controls
• Computer skills including MS Office and email
• ServSafe certification is a plus

Benefits

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off and Parental Leave
• Employee discounts and wellness programs

Gourmet Dining is an equal opportunity employer. We encourage qualified candidates, including those with criminal histories, to apply.