Executive Catering Chef - Getty Center

Bon Appétit Management Company; Los Angeles (CA); On-site; USD 85,000 - 89,000; Full time

Job summary

A leading company in contract food service is searching for an Executive Catering Chef to spearhead culinary operations at the Getty Center. The ideal candidate will have a strong hands-on approach, ensuring high standards of food quality, team leadership, and client satisfaction while maintaining compliance with safety regulations.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• 5+ years of progressive culinary/kitchen leadership experience.
• Experience with high-volume catering and event execution.
• ServSafe certification strongly preferred.

Responsibilities

• Lead all culinary operations for catering services at the Getty Center.
• Plan and execute menus based on client needs and company standards.
• Train and supervise kitchen staff on food preparation and safety protocols.

Skills

Culinary leadership

Food safety standards

Team training

Client satisfaction

Education

Associate’s degree in culinary arts or equivalent experience

Tools

Microsoft Office

Kitchen management systems

Job description

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Bon Appetit

Salary: $85,000 - $89,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Executive Catering Chef will lead all culinary operations for catering services at the Getty Center. This role requires a dynamic, hands-on culinary professional with a strong focus on food quality, team training, operational efficiency, and client satisfaction. The Chef ensures compliance with food safety standards and delivers an exceptional dining experience through creative and consistent execution.

Key Responsibilities:

• Plan and execute menus, including modified options, based on client needs and company standards
• Ensure adherence to standardized recipes, portion control, and presentation guidelines
• Conduct food tastings and quality checks to maintain high culinary standards
• Train and supervise kitchen staff on food prep, sanitation, equipment use, and safety protocols
• Maintain and enforce cleaning schedules for all kitchen equipment and areas
• Monitor inventory and manage food and supply orders to meet budget and operational needs
• Manage leftovers and minimize food waste in line with company policies
• Comply with all federal, state, and local food safety regulations and pass health inspections
• Uphold safety protocols and incident reporting procedures
• Attend staff meetings, trainings, and development sessions as needed
  
  

Preferred Qualifications:

• Associate’s degree in culinary arts or equivalent experience
• 5+ years of progressive culinary/kitchen leadership experience
• Strong background in high-volume catering and event execution
• Experience with institutional or batch cooking
• Excellent knowledge of culinary trends, food costing, and presentation
• Proficient in Microsoft Office and kitchen management systems
• ServSafe certification strongly preferred
• Strong communication and leadership skills with a client-first approach
  
  

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1419104

Bon Appetit

Tyler Justus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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