Executive Catering Chef

Elior; Morgantown (WV); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior Collegiate Dining in Morgantown, WV, is seeking an experienced executive catering chef to lead the Collegiate Dining team at West Virginia University. You will supervise food production, develop recipes, and support special events for students, faculty, and guests.

The role requires 3+ years of culinary experience, proficiency with Microsoft Office, and budgeting familiarity, with an associate degree in culinary arts as a nice-to-have. West Virginia University is the work location.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervise food production quality, including purchasing, specs, meal prep and sanitation.
• Develop standardized recipes and production tools to ensure quality and cost objectives.
• Plan and execute special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in Culinary Arts

Tools

MS Excel

Budgeting software

Job description

Job Reference Number: 40895

Employment Type: Full-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: Morgantown, West Virginia (US-WV)

The Role at a glance

We are looking to add an experienced, motivated executive catering chef for our Collegiate Dining team in Morgantown. As an executive catering chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests.

What you'll be doing

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we're looking for

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you'll be working

West Virginia University

Compensation Range

Up to $100,000 per year

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.