Executive Banquet Chef - Signia by Hilton San Jose

Hilton Worldwide, Inc.; San Jose (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

An established industry player is seeking a talented Executive Banquet Chef for their vibrant kitchen in San Jose. This role is perfect for culinary leaders eager to showcase their skills in a dynamic environment. As the Executive Banquet Chef, you will oversee the planning and execution of culinary operations, ensuring exceptional guest experiences and financial success. Join a forward-thinking company that values growth and creativity in the culinary arts, and take your career to the next level in a supportive and innovative atmosphere.

Qualifications

• Minimum 1 year of culinary banquet leadership experience required.
• Strong passion for cooking and kitchen operations.

Responsibilities

• Assist in planning, preparation, and control of culinary operations.
• Ensure outstanding guest service and financial profitability.

Skills

Culinary Leadership

Banquet Operations

Food Preparation

Guest Service

Education

Culinary Degree

Job description

Job Description - Executive Banquet Chef - Signia by Hilton San Jose (HOT0BBCZ)

Job Number:

HOT0BBCZ

Work Locations:

Signia By Hilton San Jose, 170 S. Market Street, San Jose, 95113

The Signia San Jose is looking for their next talented Executive Banquet Chef. If you have previous culinary banquet leadership experience of at least 1 year, a passion for cooking within an incredible kitchen, and are looking to grow within a company, this may be the role for you!

An Executive Banquet Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The annual salary range for this role is $90,000.00 - $100,000.00 and is based on applicable and specialized experience and location.

What will I be doing?

As Executive Banquet Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards