Exec Sous Chef or Sous Chef

Lilly's Table Online Meal Planning Service

Cleveland (OH)

On-site

USD 52,000 - 78,000

Full time

11 days ago

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Benefits offered by this job

401(k)

Health insurance

Paid time off

Referral program

Flexible schedule

Job summary

Lilly's Table Online Meal Planning Service in Cleveland, OH seeks a talented chef to join our kitchen management team. You will lead a dynamic kitchen, ensure consistent dining experiences, and collaborate with leadership to optimize operations.

The ideal candidate has 2+ years of high-volume culinary management, strong business acumen, and a flexible schedule. We offer great benefits, supportive management, and opportunities for growth in a fast-paced, open-kitchen environment.

Qualifications

2+ years of high-volume culinary management experience.
Demonstrate an advanced understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Coach, lead and develop culinary team
Drive continuous improvement

Responsibilities

Lead kitchen operations and dining experiences in a high-volume setting.
Oversee recipe adherence, portion control and quality.
Coordinate daily scheduling, staffing and shift planning.
Collaborate with upper management to drive improvements.

Skills

Culinary leadership

High-volume kitchen management

Business operations understanding

Shift planning

Food safety knowledge

Guest experience focus

Education

High school diploma or equivalent (not required)

Tools

POS systems

Inventory control systems

Job description

Description

We are looking for a talented chef to join our kitchen management team! We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership.

Have 2+ years of high-volume culinary management experience
Demonstrate an advanced understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends
Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
Perform calmly and effectively in a high-volume, open kitchen
Manage on-the-fly requests with ease and poise
Understand POS systems and inventory control systems
Coach, lead and develop culinary team
Drive continuous improvement

Requirements

Benefits include:

Discounts on and off the clock
Discounted in demand parking in the Flats
A shift meal
A shift beverage
Half off friends and family night for staff and their loved ones
Flexible Schedule
First call on tickets for high in demand Lago Custom Events event tickets
Room for growth and advancement
Staff incentives and recognition for going above and beyond
Close knit, family-like work enviroment

This Job Is

A job for which military experienced candidates are encouraged to apply
Open to applicants who do not have a high school diploma/GED
Open to applicants who do not have a college diploma

Job Type: Full-timeBenefits:

Benefits:

401(k)
Flexible schedule
Health insurance
Paid time off
Referral program

High school or equivalent (Required)Experience: 2 years (Required)License/Certification:Food Safety Certification (Preferred) Pay + Bonus Health CarePaid Time Off (to support an active life outside of work)Ongoing career development and supportComprehensive management training programsFun work vibeCulinary School is preferred, but not required.

Pay Frequency