Everett's Line Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Line Cook to join their team at Boyne Mountain Resort. The role involves preparing food, maintaining kitchen standards, and collaborating with other staff. Ideal candidates will have kitchen experience and be available for flexible scheduling, including weekends and holidays. Enjoy great perks like ski and golf passes!

Benefits

Ski passes

Golf passes

Waterpark passes

Discounts for food and beverages

Discounts for retail and daycare

Qualifications

• Must be 18 years or older.
• Previous kitchen experience preferred.
• Available to work days, evenings, weekends, and holidays.

Responsibilities

• Prepare food according to food handling guidelines.
• Communicate and coordinate with other kitchen staff.
• Perform closing procedures including cleaning and sanitation.

Skills

Food preparation

Communication

Time management

Education

High school diploma or GED

Job description

Overview

As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The Line Cook's typical job functions include:

Preparing food according to food handling guidelines and cooking procedures
Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
Possessing knowledge and/or become familiar with all kitchen equipment
Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
Plating andportioning food and maintain consistency according to presentation specifications, using records or specs
Labeling, dating and rotating all stored food
Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

This position may for you if:

• You are 18 years old
• You have achieved a high school diploma or general education degree (GED)
• You have previous kitchen experience
• You are available to work days, evenings, weekends and holidays